Pregled bibliografske jedinice broj: 101505
Production of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus
Production of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus // Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists / Tripalo, Branko (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2002. (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 101505 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Production of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus
Autori
Grba, Slobodan ; Stehlik-Tomas, V. ; Stanzer, Damir ; Škrlin, Ana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists
/ Tripalo, Branko - Zagreb : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2002
Skup
Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists
Mjesto i datum
Opatija, Hrvatska, 03.10.2001. - 05.10.2001
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
Whey; Kluyveromyxces marxianus; alcohol from whey
Sažetak
This results assured that the yeast Kluyveromyces marxianus VST44 is suitable for industrial purposes due to the productivity of the process. On the other hand, whey can be a biosubstrate for the production of bioyeast as a byproduct of ethanol production.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
