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Pregled bibliografske jedinice broj: 1013754

Fresh meat of Black Slavonian pigs


Senčić, Đuro; Samac, Danijela; Antunović, Zvonko
Fresh meat of Black Slavonian pigs // Meso : prvi hrvatski časopis o mesu, 20 (2018), 1; 16-19 (domaća recenzija, pregledni rad, znanstveni)


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Naslov
Fresh meat of Black Slavonian pigs

Autori
Senčić, Đuro ; Samac, Danijela ; Antunović, Zvonko

Izvornik
Meso : prvi hrvatski časopis o mesu (1332-0025) 20 (2018), 1; 16-19

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
animal feeding ; body weight ; breeds ; diets ; evaluation ; marketing ; markets ; meat ; meat quality ; pig breeds ; pigmeat ; protein intake ; proteins ; sensory evaluation

Sažetak
This is a brief summary of papers, by the principal author and various collaborators, concerning meat quality of Black Slavonian (BS) pigs maintained either on free range or housed, fed on high- or low protein diet, slaughtered at different body weights, and compared with Swedish Landrace. Physical-chemical and sensory evaluation of meat from the BS pigs, mostly significantly superior to the controls, provided encouraging results for marketing BS- branded pig meat on both the domestic and the export markets.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Zvonko Antunović (autor)

Avatar Url Danijela Samac (autor)

Avatar Url Đuro Senčić (autor)

Citiraj ovu publikaciju:

Senčić, Đuro; Samac, Danijela; Antunović, Zvonko
Fresh meat of Black Slavonian pigs // Meso : prvi hrvatski časopis o mesu, 20 (2018), 1; 16-19 (domaća recenzija, pregledni rad, znanstveni)
Senčić, Đ., Samac, D. & Antunović, Z. (2018) Fresh meat of Black Slavonian pigs. Meso : prvi hrvatski časopis o mesu, 20 (1), 16-19.
@article{article, author = {Sen\v{c}i\'{c}, \DJuro and Samac, Danijela and Antunovi\'{c}, Zvonko}, year = {2018}, pages = {16-19}, keywords = {animal feeding, body weight, breeds, diets, evaluation, marketing, markets, meat, meat quality, pig breeds, pigmeat, protein intake, proteins, sensory evaluation}, journal = {Meso : prvi hrvatski \v{c}asopis o mesu}, volume = {20}, number = {1}, issn = {1332-0025}, title = {Fresh meat of Black Slavonian pigs}, keyword = {animal feeding, body weight, breeds, diets, evaluation, marketing, markets, meat, meat quality, pig breeds, pigmeat, protein intake, proteins, sensory evaluation} }
@article{article, author = {Sen\v{c}i\'{c}, \DJuro and Samac, Danijela and Antunovi\'{c}, Zvonko}, year = {2018}, pages = {16-19}, keywords = {animal feeding, body weight, breeds, diets, evaluation, marketing, markets, meat, meat quality, pig breeds, pigmeat, protein intake, proteins, sensory evaluation}, journal = {Meso : prvi hrvatski \v{c}asopis o mesu}, volume = {20}, number = {1}, issn = {1332-0025}, title = {Fresh meat of Black Slavonian pigs}, keyword = {animal feeding, body weight, breeds, diets, evaluation, marketing, markets, meat, meat quality, pig breeds, pigmeat, protein intake, proteins, sensory evaluation} }




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