Naslov
Usmena književnost križevačkoga kraja: Križevački štatuti u hrvatskoj vinskoj kulturi i usmenoj književnosti
(Oral Literature of Križevci Region: The Križevci Statutes in the Context of the Development of Croatian Wine Culture and Oral Literature)

Autori
Baran, Tanja

Vrsta, podvrsta i kategorija rada
Ocjenski radovi, magistarski rad

Fakultet
Filozofski fakultet

Mjesto
Zagreb

Datum
22.07

Godina
2003

Stranica
192

Mentor
Prof. dr. sc. Stipe Botica

Ključne riječi
Križevački štatuti, vinsko-pajdaške regule, tradicijska i vinska kultura, usmenost, pisanost, izvedba, zapis, drama, retorika, lirika, hrvatska dobrovolja
(The Statutes of Križevci, wine-companionship rules, traditional and wine culture, orality, written forms, performance, text, drama, rhetoric, lyric, Croatian goodwill)

Sažetak
U radu se uz prikaz razvoja vinogradarstva kao privredne grane u Hrvatskoj kroz stoljeća daje i prikaz kontinuiranog slavljenja kulta vina kroz narodne običaje i usmenu književnost. Križevački se štatuti prikazuju kao nastavak usmenoknjiževnih žanrova koji su od najstarijih vremena trajali u hrvatskom narodu. Daje se i pregled razvoja usmenoknjiževnih formi kroz koje se slavilo vino: od junačkih pjesama, govora, zdravica, pjesama, do samih prvih zapisa Križevačkih štatuta koji su do 19. stoljeća trajali isključivo u usmenosti. Štatuti su valorizirani ne samo kao vinsko-pajdaške regule, prema kojima su se zabavljala društva, već i kao oblik uz koji su se zajedno držali hrvatski, a i slovenski studenti u inozemstvu. Istaknuto je da su i mnogobrojni hrvatski vinski klubovi, koji su držeći se Štatuta djelovali u 19. stoljeću, također pridonijeli očuvanju nacionalne svijesti pred germanizacijom i mađarizacijom. Štatutima je u radu prikazan cjelokupan razvoj: od trajanja najprije u usmenosti, do prvih zapisa pa do funkcioniranja regula u najnovijim vremenima, što u izvedbi, što kroz zapis. Križevački su štatuti predstavljeni kao istaknut i nezaobilazan dio hrvatske vinske kulture.

Izvorni jezik
Hrvatski

Znanstvena područja
Filologija, Književnost, Kroatologija

Napomena
With their arrival in the territory that is Croatia today, the Croats adopted grapevines as an agricultural product. Numerous charters, laws and statutes dating from as early as the 9th century stress the importance of vine-growing as a branch of economic activity. The relatively strong development of viticulture contributed to the founding of the oldest agricultural college in south-eastern Europe, the Agricultural and Forestry College in Križevci in 1860. The initial notations of the Križevci Statutes, the best-known Croatian rules on companionable wine-drinking, date from that time. Previously they had been handed down by word of mouth. These rules are a continuation and fruit of earlier oral-literary forms that lived on among the people, from epic folk poems dedicated to wine, to speeches, toasts, verses and wine-drinking songs. Croatian good cheer flourished along with the oral, popular song, but right up until Križanić's quotations and Patačić's Doktor od Pinte we have no important memorials to Croatian wine-drinking culture. Following Pinta, and particularly during the 19th century, companionable wine-drinking brotherhoods, clubs and societies with various rules and regulations sprouted up all over Croatia. After the Statues were written down, discussions started about whether the Croatian rules had been influenced by the drinking regulations from Central Europe, especially those from Germany. Croatian students abroad maintained a particular connection with the Statutes. Wine and the Statutes were the thread which bound them together in socialising in their spare time, as was written about by the Croatian authors, Šenoa, Tomić and Novak. Slovenian students abroad also socialised in keeping with the rules of the Križevci Statutes. They took those Croatian companionable wine-drinking rules and translated them into Slovenian, adapting them to their own use. Wine-drinking clubs in 19th century Croatia were not reduced merely to wine toasting, but also served for preservation of the national awareness of the Croats in the struggle against Germanisation and Hungarianisation. However, that dose of seriousness in no way suppressed the cheery atmosphere and humour that accompany good wine. The customs connected with vineyards and wine are often a coupling of pre-Christian and Christian features and are a set of elements of various origins. Croatian wine-growing tradition is familiar with five obligatory saints, with whom the majority of activities connected with the vine are linked, as well as the best-known customs. These saints are celebrated on St Vinko's Day on January 22, St George's Day (Juraj) on April 23, St John the Baptist's Day (Ivan Krstitelj) on June 24, St Michael's Day (Mihael) on September 29 and St Martin's Day on November 11. The cheerful popular spirit connected with wine has been a constant, despite all the changes brought by civilisation in the cultivation of the grapevine throughout the centuries. It remains visible in the customs, rituals, songs, stories, legends and rhetorical and minor oral-literary forms, and is reflected through the statutes, rules, regulations and ceremonies. It has endured in the Croatian regions, either in performance or in notations, or, as in the example of the Križevci Statutes, in both ways among all social strata and throughout all eras.

POVEZANOST RADA