Naslov
Organic biological production sweet pepper (Capsicum Annumm L.)

Autori
Parađiković, Nada ; Milaković, Zlata ; Šamota, Davor ; Šoštarić, Jasna

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Energy efficiency and agricultural engineering / - Ruse, 2002, 104-107

Skup
Energy efficiency and agricultural engineering2002.-International Scientific Conference

Mjesto i datum
Ruse, Bugarska, 04.04.2002. - 06.04.2002

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
organic biological production ; pepper ; greenhuse ; manure ; crop protection ; yield

Sažetak
Organic biological economy consists of systems of technology of production, which maintain and improve economically accepted production and make no harm on the environment. The essential is to use technology with no waste and without pollution of soil, water and air. The pepper was grown in heated greenhouse on the substrate made of a mixture of turf, cow, sheep manure compost and sand of the following chemical properties: humus 8, 20, pH 6, 22 (in 1 M KCl), AL-P2O5 125 mg/100g, AL-K2O 48 mg/100g of soil. The pepper is a crop requiring an intensive fertigations whereas compost should be combined with organic fertilizer Fertor and Siforga.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA