Naslov
The innovative solutions and the development of a low-energy air dryer

Autori
Budžaki, Sandra ; Leko, Jozo ; Predrijevac, Krešimir ; Leko, Tomislav ; Viszmeg, Jožef ; Jovanović, Kristina

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 10th International Congress Flour–Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno–Kruh ’19. / Strelec, Ivica ; Jozinović, Antun ; Budžaki, Sandra - Osijek : Grafika Osijek, 2019, 133-141

Skup
10th International Congress Flour – Bread ’19 ; 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19

Mjesto i datum
Osijek, Hrvatska, 11.06.2019. - 14.06.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
low-energy air dryer ; energy efficiency ; food

Sažetak
Drying is one of the most energy-intensive industrial processes, regardless of the processing material. In the industrial food production, drying can be used as the only step for food preservation and/or as a preparation stage in food processing. However, the quality of final dried product is a priority that need to be accomplished. This study will present the innovative solutions and development of a low- energy air dryer based on heat pump for application in food drying. The given solution, with a closed circulation of relatively low temperature air (up to 70 °C), proved to be very successful for production of high quality dried food.

Izvorni jezik
Engleski

Znanstvena područja
Strojarstvo, Prehrambena tehnologija

Napomena
The authors acknowledge financial support from the
project KK.01.2.1.01.0031 financed by the European
Regional Development Fund and Cohesion Fund.

POVEZANOST RADA