Naslov
10th International Congress Flour – Bread ’19/ 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19 Book of Abstracts

Urednik/ci
Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2019

Stranica
156

ISBN
0-184-82554-0

ISSN
1848-2554

Ključne riječi
Cereal Food Safety ; Cereal Processing Technologies ; Cereal Waste Management ; Cereals and Cereal Product Quality ; Cereals and Health ; Cereals and Climat Changes

Sažetak
Book of abstract contains abstracts of 6 plenary and 11 invited lectures, 9 oral and 6 sponsor advertisement lectures, 6 lectures from workshop and 53 poster presentations, presented at 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19, divided into following sections: Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Climat Changes, Cereals and Health.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

Napomena
Organizatori: Josip Juraj Strossmayer University
of Osijek, Faculty of Food Technology Osijek –
PTFOS ; Croatian Agency for Agriculture and Food –
HAPIH ; International Association for Cereal
Science and Technology – ICC ; ISEKI-Food
Association – IFA ; Global Harmonization
Initiative – GHI

POVEZANOST RADA