Naslov
Food composition compliance and reliability in calculations of diabetic, Mediterranean and chronic pancreatitic diet offers in hospital

Autori
Martinis, Irena ; Kljusurić Gajdoš, Jasenka ; Lasić, Mirna ; Rahelić, Dario

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Diabetes and Nutrition Study Group / - , 2019, 72-72

Skup
37th International Symposium on Diabetes and Nutrition

Mjesto i datum
Kerkrade, Nizozemska, 12.06.2019. - 15.06.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food composition ; databases ; hospital diets

Sažetak
Background: Medical nutrition therapy defines food consumption subordinated to different medical conditions and must meet certain nutritional requirements. Inadequate intake of certain macronutrients, as well as micronutrients, has a negative impact on the patients condition. Control of some food components and contents of macro- and micro-nutrients become extremely important in hospitals. The aim of this study was to analyse the energy and nutrient offers for menus of diabetic, mediterranean and pancreatic diets and to define their compliance to the DRI recommendations using different Food Composition databases FCDB. Methods: We used the recipes and food ingredients of above mentioned hospital diets, which are applied in University Hospital Dubrava, to calculate the food composition of a meal and daily menu using four different FCDBs, Croatian, Danish, USDA and hospital FCDB. Analysis of the menus was conducted for seven consecutive days in 2 seasons (Spring/Summer and Autumn/Winter). Descriptive statistics as well multivariate tools were used to investigate differences in the food composition, when different FCDB’s were the basis of calculations. Results: In all diets the fat intake was in accordance with the recommendations, while carbohydrate intake was lower than recommended only in a case when Croatian database was used, specifically in the season Autumn/Winter in pancreatic diet. The most important result in is the content of carbohydrates because high deviation would indicate that some of the FCDBs are problematic in calculating carbohydrates and the counting of carbohydrates is important in the diabetic diet. Protein intake deviates from the recommendations in at least one database in all the menus of above mentioned diet.The average daily intake of niacin, vitamin B6 and vitamin C is in accordance to the recommendations in diabetic and pancreatic diets. Calcium intake below recommendations was obtained only by analyzing menu using the USDA database for the season Spring/Summer in the Mediterranean and pancreatic diet. Conclusions: FCDBs may contain different content of energy and nutrients for the same food.When choosing a FCDB, priority should be given to the FCDB made in the region of the country where it is used.

Izvorni jezik
Engleski

Znanstvena područja
Nutricionizam, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)

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