Pregled bibliografske jedinice broj: 1004246
Increase of the competitiveness of the livestock sector through knowledge and innovations
Increase of the competitiveness of the livestock sector through knowledge and innovations // Proceedings & abstracts 12th International Scientific / Professional Conference Agriculture in Nature and Environment Protection / Jug, D., Brozović, B. (ur.).
Osijek: Glas Slavonije, 2019. str. 20-26 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Increase of the competitiveness of the livestock
sector through knowledge and innovations
Autori
Gantner, Vesna ; Bogdanović, Vladan ; Gregić, Maja
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings & abstracts 12th International Scientific / Professional Conference Agriculture in Nature and Environment Protection
/ Jug, D., Brozović, B. - Osijek : Glas Slavonije, 2019, 20-26
Skup
12. međunarodni znanstveno-stručni skup: Poljoprivreda u zaštiti prirode i okoliša = 12th International Scientific/Professional Conference: Agriculture in Nature and Environment Protection
Mjesto i datum
Osijek, Hrvatska, 27.05.2019. - 29.05.2019
Vrsta sudjelovanja
Plenarno
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
livestock production ; innovations ; knowledge ; competitiveness
Sažetak
Small-scale farmers, including livestock farmers, contribute between 50 and 70 percent of the world's food supply. Also, they are considered to be one of the most important factors in agricultural and rural development in all European countries, given the fact that small farmers and family farmers remain key factors for food safety, employment, poverty eradication and environmental conservation. The issue of small agricultural systems is also directly linked to the need for greater co- ordination among stakeholders along the value chains. Every day, small family farms and its participants are faced with several challenges that hinder their active participation in sustainable agricultural and rural development in European countries. Their specific needs in terms of technological innovations are not always considered, and the main innovations are often not tailored to the specific conditions of small owners. Research and innovation has made the European livestock sector competitive, balanced and efficient as it is today. Therefore, in order to address new challenges in ensuring the supply of safe and healthy food of high quality, reducing environmental impact, ensuring better use of resources while respecting animal integrity, satisfying consumer needs and contributing to an economically viable economy especially in small scale farms, it is necessary to provide permanent support for research and innovation in the livestock sector and their application at the state and local level.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek