Naslov
Multi(Myco)toxins in beer - the emerging masked health enemies

Autori
Mastanjević, Kristina ; Krstanović, Vinko ; Mastanjević, Krešimir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Second Scientific-expert Symposium with international participation “Beer, brewing raw materials and equipment“, Lecture abstracts Zrenjanin / Nedović, Viktor - Zrenjanin : Provitalis, 2018, 26-27

ISBN
978-86-80050-16-4

Skup
2nd Scientific-expert Symposium Beer, brewing raw materials and equipment

Mjesto i datum
Zrenjanin, Srbija, 27.08.2018. - 30.08.2018

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
beer ; multitoxins ; LC-MS, legislative

Sažetak
Mycotoxins in beer are being investigated for years. Recent advantages in analytical methods pushed the boundaries of detection to deliver more accurate and precise compound measurement. Because time- and money-savings are the key elements, the new methods almost always inclued multi-mycotoxin analysis and the most popular and efficient methods today include LC-MS analysis. However, the matrix effect, for beer is a complex liquid, is always a problem, so the accuracy and efficiency of LC-MS multi- toxin methods still needs to be improved. Newer techniques have contributed to the revealing of emerging toxins that are not metabolites only from Fusarium spp., but originate from the raw material itself, such as plant toxins (cyanogenic glycosides), other bacterial, yeast and fungal toxins, or pesticides. The rapid development of detection methods demands an update on EU legislative on different (myco)toxins in malt and beer.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA