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Pregled bibliografske jedinice broj: 997177

Abiotic factors during a one-year vegetation period affect sage phenolic metabolites, antioxidants and antimicrobials

Generalić Mekinić, Ivana; Ljubenkov, Ivica; Smole Možina, Sonja; Abramović, Helena; Šimat, Vida; Katalinić, Ana; Novak, Tina; Skroza, Danijela
Abiotic factors during a one-year vegetation period affect sage phenolic metabolites, antioxidants and antimicrobials // Industrial crops and products, 141 (2019), 111741, 8 doi:10.1016/j.indcrop.2019.111741 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 997177 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Abiotic factors during a one-year vegetation period affect sage phenolic metabolites, antioxidants and antimicrobials

Autori
Generalić Mekinić, Ivana ; Ljubenkov, Ivica ; Smole Možina, Sonja ; Abramović, Helena ; Šimat, Vida ; Katalinić, Ana ; Novak, Tina ; Skroza, Danijela

Izvornik
Industrial crops and products (0926-6690) 141 (2019); 111741, 8

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
sage ; phenolic compounds ; antioxidants ; antibacterials ; abiotic parameters ; PCA

Sažetak
Different geographical, ecological and climatic factors along with genetic ones have an impact on the variability of plant secondary metabolites as they significantly influence plant growth and development. In this study, sage samples were collected during a one-year vegetation period. Phenolic metabolite profiling was performed by spectrophotometric and chromatographic assays. The antioxidant activity of the extracts was evaluated by four different methods, while the antibacterial activity was tested against four major food-borne pathogens. According to the results, the harvest period significantly influences concentration and phenolic profile and consequently the biological activity of the herb. The highest share of phenolics was obtained for extracts from September, July and May, the months characterised by relatively high temperatures and low rainfall. Nevertheless, significant differences in antioxidant and antibacterial activity between samples are the consequence not only of variations in total phenolics but also differences in the amount of individual phenolic compounds.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
HRZZ-IP-2014-09-6897 - Istraživanje bioaktivnih spojeva iz dalmatinskog bilja: njihov antioksidacijski karakter i utjecaj na enzimsku inhibiciju i zdravlje (BioActCom) (Miloš, Mladen, HRZZ - 2014-09) ( CroRIS)

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Prirodoslovno-matematički fakultet, Split,
Sveučilište u Splitu Sveučilišni odjel za studije mora

Profili:

Avatar Url Ivica Ljubenkov (autor)

Avatar Url Danijela Skroza (autor)

Avatar Url Vida Šimat (autor)

Avatar Url Ivana Generalić Mekinić (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Generalić Mekinić, Ivana; Ljubenkov, Ivica; Smole Možina, Sonja; Abramović, Helena; Šimat, Vida; Katalinić, Ana; Novak, Tina; Skroza, Danijela
Abiotic factors during a one-year vegetation period affect sage phenolic metabolites, antioxidants and antimicrobials // Industrial crops and products, 141 (2019), 111741, 8 doi:10.1016/j.indcrop.2019.111741 (međunarodna recenzija, članak, znanstveni)
Generalić Mekinić, I., Ljubenkov, I., Smole Možina, S., Abramović, H., Šimat, V., Katalinić, A., Novak, T. & Skroza, D. (2019) Abiotic factors during a one-year vegetation period affect sage phenolic metabolites, antioxidants and antimicrobials. Industrial crops and products, 141, 111741, 8 doi:10.1016/j.indcrop.2019.111741.
@article{article, author = {Generali\'{c} Mekini\'{c}, Ivana and Ljubenkov, Ivica and Smole Mo\v{z}ina, Sonja and Abramovi\'{c}, Helena and \v{S}imat, Vida and Katalini\'{c}, Ana and Novak, Tina and Skroza, Danijela}, year = {2019}, pages = {8}, DOI = {10.1016/j.indcrop.2019.111741}, chapter = {111741}, keywords = {sage, phenolic compounds, antioxidants, antibacterials, abiotic parameters, PCA}, journal = {Industrial crops and products}, doi = {10.1016/j.indcrop.2019.111741}, volume = {141}, issn = {0926-6690}, title = {Abiotic factors during a one-year vegetation period affect sage phenolic metabolites, antioxidants and antimicrobials}, keyword = {sage, phenolic compounds, antioxidants, antibacterials, abiotic parameters, PCA}, chapternumber = {111741} }
@article{article, author = {Generali\'{c} Mekini\'{c}, Ivana and Ljubenkov, Ivica and Smole Mo\v{z}ina, Sonja and Abramovi\'{c}, Helena and \v{S}imat, Vida and Katalini\'{c}, Ana and Novak, Tina and Skroza, Danijela}, year = {2019}, pages = {8}, DOI = {10.1016/j.indcrop.2019.111741}, chapter = {111741}, keywords = {sage, phenolic compounds, antioxidants, antibacterials, abiotic parameters, PCA}, journal = {Industrial crops and products}, doi = {10.1016/j.indcrop.2019.111741}, volume = {141}, issn = {0926-6690}, title = {Abiotic factors during a one-year vegetation period affect sage phenolic metabolites, antioxidants and antimicrobials}, keyword = {sage, phenolic compounds, antioxidants, antibacterials, abiotic parameters, PCA}, chapternumber = {111741} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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