Pregled bibliografske jedinice broj: 996201
Population exposure of Zagreb city area to contaminants from drinking water
Population exposure of Zagreb city area to contaminants from drinking water // Croatian Journal of Food Science and Technology, 10 (2018), 2; 234-238 (recenziran, članak, znanstveni)
CROSBI ID: 996201 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Population exposure of Zagreb city area to contaminants from drinking water
Autori
Stražanac, Danijela ; Matijević, Leonard ; Petrić, Jasenka ; Čagalj, Dario ; Babić, Jasenka ; Hengl, Brigita
Izvornik
Croatian Journal of Food Science and Technology (1847-3466) 10
(2018), 2;
234-238
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
drinking water, contaminants, HBGVs, exposure assessment
Sažetak
Availability of the drinking water has been considered as essential prerequisite for health, and the presence of contaminants under the maximum levels guarantees that it will not cause adverse effect to consumer’s health during their lifetime. Contaminants presence in drinking water is result of pollution from agriculture, industry, but also as a result of human activity. Increased exposure to certain water contaminants can contribute to develop health disorders usually connected with particular contaminants, such as methaemoglobinemia, various neurological disorders, cardiovascular and kidney diseases and osteoporosis, and in exceptional cases death. Health-based guidance values (HBGVs) were established on the basis of chemical exposure assessment for certain contaminants, obtained from experimental studies on animals and corrected by a safety factor (10x10). In this way it is possible to determine contaminant concentration to be entered into body during whole lifetime without any adverse health effects. This paper presents population exposure assessment of Zagreb city area to contaminants from drinking water.
Izvorni jezik
Engleski
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts
- FSTA: Food Science and Technology Abstracts