Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 995623

Control of biogenic amines in dry sausages inoculated with dairy-originated bacteriocinogenic Enterococcus faecalis EF-101


Zdolec, Nevijo; Bogdanović, Tanja; Pažin, Valerij; Šimunić-Mežnarić, Vesna; Martinec, Nenad; Lorenzo, José Manuel
Control of biogenic amines in dry sausages inoculated with dairy-originated bacteriocinogenic Enterococcus faecalis EF-101 // Veterinarski arhiv, 90 (2020), 1; 77-85 doi:10.24099/vet.arhiv.0459 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 995623 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Control of biogenic amines in dry sausages inoculated with dairy-originated bacteriocinogenic Enterococcus faecalis EF-101

Autori
Zdolec, Nevijo ; Bogdanović, Tanja ; Pažin, Valerij ; Šimunić-Mežnarić, Vesna ; Martinec, Nenad ; Lorenzo, José Manuel

Izvornik
Veterinarski arhiv (0372-5480) 90 (2020), 1; 77-85

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
dry fermented sausage, Enterococcus faecalis, biogenic amines

Sažetak
In this study, the dairy-originated bacteriocinogenic Enterococcus faecalis EF-101 strain was implemented in traditionally smoked Croatian home-made dry fermented sausages. During ripening, microbiological and physicochemical changes were observed, and the biogenic amines were monitored. The Enterococcus faecalis EF-101 count remained constant during the sausage ripening (105 CFU/g). There was no positive correlation of enterococci counts with cadaverine, histamine, tyramine, biogenic amines index, or total biogenic amines content in the sausages with added E. faecalis. The histamine and tyramine content correlated moderately with the lactic acid bacteria count in the control sausages. The total biogenic amines content was significantly higher (P<0.05) in the experimental sausages, however only on day 14 of ripening. The bacteriocinogenic strain of E. faecalis EF-101 reduced the histamine and cadaverine content, probably by reducing the aminogenic lactic acid bacteria population.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Ustanove:
Hrvatski veterinarski institut, Zagreb,
Veterinarski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi intranet.vef.hr

Citiraj ovu publikaciju:

Zdolec, Nevijo; Bogdanović, Tanja; Pažin, Valerij; Šimunić-Mežnarić, Vesna; Martinec, Nenad; Lorenzo, José Manuel
Control of biogenic amines in dry sausages inoculated with dairy-originated bacteriocinogenic Enterococcus faecalis EF-101 // Veterinarski arhiv, 90 (2020), 1; 77-85 doi:10.24099/vet.arhiv.0459 (međunarodna recenzija, članak, znanstveni)
Zdolec, N., Bogdanović, T., Pažin, V., Šimunić-Mežnarić, V., Martinec, N. & Lorenzo, J. (2020) Control of biogenic amines in dry sausages inoculated with dairy-originated bacteriocinogenic Enterococcus faecalis EF-101. Veterinarski arhiv, 90 (1), 77-85 doi:10.24099/vet.arhiv.0459.
@article{article, author = {Zdolec, Nevijo and Bogdanovi\'{c}, Tanja and Pa\v{z}in, Valerij and \v{S}imuni\'{c}-Me\v{z}nari\'{c}, Vesna and Martinec, Nenad and Lorenzo, Jos\'{e} Manuel}, year = {2020}, pages = {77-85}, DOI = {10.24099/vet.arhiv.0459}, keywords = {dry fermented sausage, Enterococcus faecalis, biogenic amines}, journal = {Veterinarski arhiv}, doi = {10.24099/vet.arhiv.0459}, volume = {90}, number = {1}, issn = {0372-5480}, title = {Control of biogenic amines in dry sausages inoculated with dairy-originated bacteriocinogenic Enterococcus faecalis EF-101}, keyword = {dry fermented sausage, Enterococcus faecalis, biogenic amines} }
@article{article, author = {Zdolec, Nevijo and Bogdanovi\'{c}, Tanja and Pa\v{z}in, Valerij and \v{S}imuni\'{c}-Me\v{z}nari\'{c}, Vesna and Martinec, Nenad and Lorenzo, Jos\'{e} Manuel}, year = {2020}, pages = {77-85}, DOI = {10.24099/vet.arhiv.0459}, keywords = {dry fermented sausage, Enterococcus faecalis, biogenic amines}, journal = {Veterinarski arhiv}, doi = {10.24099/vet.arhiv.0459}, volume = {90}, number = {1}, issn = {0372-5480}, title = {Control of biogenic amines in dry sausages inoculated with dairy-originated bacteriocinogenic Enterococcus faecalis EF-101}, keyword = {dry fermented sausage, Enterococcus faecalis, biogenic amines} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font