Pregled bibliografske jedinice broj: 995411
Properties of monovarietal olive oils of indigenous varieties of the Dubrovnik area
Properties of monovarietal olive oils of indigenous varieties of the Dubrovnik area // Book of Abstracts, 8. international Olive Symposium Split
Split, Hrvatska, 2016. str. 179-179 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 995411 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Properties of monovarietal olive oils of indigenous varieties of the Dubrovnik area
Autori
Barnjak Vukas, Marina ; Desnica Sanda ; Soldo, Barbara
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts, 8. international Olive Symposium Split
/ - , 2016, 179-179
ISBN
978-953-99819-8-1
Skup
8. international Olive Symposium
Mjesto i datum
Split, Hrvatska, 10.10.2016. - 14.10.2016
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
olive oil, polyphenols, fatty acids
Sažetak
Olive oil recent popularity is result of increased interest for Mediterranean-type diet (Mediterranean diet) which is recognized as one of the healthiest types of diet. One of the foundations of this diet is olive oil. In this paper it will be presented the results of testing of six monovarietal olive oils of the indigenious varieties of the Dubrovnik area, namely: Sitnica, Pujizica, Kosmača, Murgulja, Zeludarica i Velika lastovka. In addition to the results of testing of basic physico-chemical and technological parameters the results of the analysis of fatty acid composition and content of total polyphenols will also be presented. The content of a particular polyphenols is determined by HPLC and the differences in the profile of polyphenolic component, because of their bioactive role and importance in the preservation of the oxidative stability of olive oil, will be discussed.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
