Pregled bibliografske jedinice broj: 994756
Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome
Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome // Journal of Clinical Neurology, 15 (2019), 2; 205-210 doi:10.3988/jcn.2019.15.2.205 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 994756 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of food intake on hemodynamic parameters
during the tilt-table test in patients with
postural orthostatic tachycardia syndrome
Autori
Habek, Mario ; Ruška, Berislav ; Crnošija, Luka ; Adamec, Ivan ; Junaković, Anamari ; Krbot Skorić, Magdalena
Izvornik
Journal of Clinical Neurology (1738-6586) 15
(2019), 2;
205-210
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
food intake ; postural orthostatic tachycardia syndrome ; tilt-table test
Sažetak
BACKGROUND AND PURPOSE: The aim of this study was to determine the effect of food intake on the heart rate (HR) in postural orthostatic tachycardia syndrome (POTS). METHODS: The following five-phase protocol was applied to 41 subjects who had a sustained HR increment of ≥30 beats/min within 10 min of standing in an initial tilt-table test: 1) 10-min supine phase, 2) 10-min 70°-tilted phase, 3) ingestion of 400 mL of Nutridrink Multi Fibre®, 4) 45-min supine phase, and 5) 10-min 70°-tilted phase. Subjects were divided into four groups: A) difference in HR for standing vs. supine (ΔHR) before the meal of ≥30 beats/min (n=13), B) ΔHR <30 beats/min before the meal but ≥30 beats/min after the meal (n=12), and C) ΔHR <30 beats/min both before and after the meal (n=16). Group D consisted of 10 healthy subjects. RESULTS: Before the meal, ΔHR was significantly higher in group A than in all of the other groups, and in group B than in group D (p<0.001). After the meal, ΔHR was significantly higher in groups A and B (p<0.001 and p<0.0001, respectively). When we pooled patients (according to their symptoms) from group A and B into a POTS group and from group C and D into a non-POTS group, an increase in HR of 25 beats/min before the meal had a sensitivity of 92.0% and a specificity of 80.8%. After the meal, an increase in HR of 30 beats/min had a sensitivity of 96.0% and a specificity of 96.2%. CONCLUSIONS: Food intake can significantly alter the results of the tilt- table test and so should be taken into account when diagnosing POTS.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Zagreb,
Klinički bolnički centar Zagreb
Profili:
MAGDALENA KRBOT SKORIĆ
(autor)
Mario Habek
(autor)
Berislav Ruška
(autor)
Anamari Junaković
(autor)
Ivan Adamec
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus