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Pregled bibliografske jedinice broj: 993441

Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth


Kušec, Goran; Gvozdanović, Kristina; Djurkin Kušec, Ivona; Margeta, Vladimir; Galović, Dalida; Radišić, Žarko
Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth // Journal of central European agriculture, 20 (2019), 1; 43-49 doi:/10.5513/JCEA01/20.1.2359 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 993441 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth

Autori
Kušec, Goran ; Gvozdanović, Kristina ; Djurkin Kušec, Ivona ; Margeta, Vladimir ; Galović, Dalida ; Radišić, Žarko

Izvornik
Journal of central European agriculture (1332-9049) 20 (2019), 1; 43-49

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
carcass traits ; crossbreeding ; growth ; local pig breed

Sažetak
Present study was carried out on 32 pure Black Slavonian (BS) pigs and 32 crossbreds of Black Slavonian and Duroc (BSxDu) ; number of barrows and gilts was equal in both groups. Every three months, 4 barrows and 4 gilts from both groups were slaughtered for the analysis of tissue and primal parts development in the series of subsequent dissection trials covering a total fattening period of 12 months. The results showed that crossing the BS pigs with Duroc resulted in significant increase in the development of main tissues and primal parts. Significantly higher live weight, carcass weight and lean meat percentage was reported in BS pigs compared to BSxDu pigs (P<0.001). The exception was lean meat percentage determined at the age of 3 months (P>0.05). BSxDu pigs entered the experiment at significantly higher live weight (P<0.05) than BS pigs ; this relationship continued during entire growth period. Muscle and fatty tissues followed the similar patterns of growth. Muscle tissue was produced in higher amounts than fat in case of BS pigs ; in BSxDu pigs, fat overgrew muscle at the later stage of fattening. Although BS pigs exhibited lower formation of muscle tissue than BSxDu, their carcasses were significantly leaner.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
HRZZ-IP-2013-11-3396 - Znanstveno brendiranje svinjskog mesa (SciBra Pork) (Kušec, Goran, HRZZ - 2013-11) ( CroRIS)

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Poveznice na cjeloviti tekst rada:

doi jcea.agr.hr

Citiraj ovu publikaciju:

Kušec, Goran; Gvozdanović, Kristina; Djurkin Kušec, Ivona; Margeta, Vladimir; Galović, Dalida; Radišić, Žarko
Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth // Journal of central European agriculture, 20 (2019), 1; 43-49 doi:/10.5513/JCEA01/20.1.2359 (međunarodna recenzija, članak, znanstveni)
Kušec, G., Gvozdanović, K., Djurkin Kušec, I., Margeta, V., Galović, D. & Radišić, Ž. (2019) Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth. Journal of central European agriculture, 20 (1), 43-49 doi:/10.5513/JCEA01/20.1.2359.
@article{article, author = {Ku\v{s}ec, Goran and Gvozdanovi\'{c}, Kristina and Djurkin Ku\v{s}ec, Ivona and Margeta, Vladimir and Galovi\'{c}, Dalida and Radi\v{s}i\'{c}, \v{Z}arko}, year = {2019}, pages = {43-49}, DOI = {/10.5513/JCEA01/20.1.2359}, keywords = {carcass traits, crossbreeding, growth, local pig breed}, journal = {Journal of central European agriculture}, doi = {/10.5513/JCEA01/20.1.2359}, volume = {20}, number = {1}, issn = {1332-9049}, title = {Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth}, keyword = {carcass traits, crossbreeding, growth, local pig breed} }
@article{article, author = {Ku\v{s}ec, Goran and Gvozdanovi\'{c}, Kristina and Djurkin Ku\v{s}ec, Ivona and Margeta, Vladimir and Galovi\'{c}, Dalida and Radi\v{s}i\'{c}, \v{Z}arko}, year = {2019}, pages = {43-49}, DOI = {/10.5513/JCEA01/20.1.2359}, keywords = {carcass traits, crossbreeding, growth, local pig breed}, journal = {Journal of central European agriculture}, doi = {/10.5513/JCEA01/20.1.2359}, volume = {20}, number = {1}, issn = {1332-9049}, title = {Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth}, keyword = {carcass traits, crossbreeding, growth, local pig breed} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Emerging Sources Citation Index (ESCI)
  • Scopus


Citati:





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