Naslov
Fermented milks in the function of health of kindergarten children

Autori
Dolenčić Špehar, Iva ; Bendelja Ljoljić, Darija ; Zamberlin, Šimun ; Samaržija, Dubravka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
54. hrvatski i 14. međunarodni simpozij agronoma / Mioč, Boro ; Širić, Ivan - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2019, 449-452

Skup
54. hrvatski i 14. međunarodni simpozij agronoma

Mjesto i datum
Vodice, Hrvatska, 17.02.2019. - 22.02.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
fermented milk, creative workshop, consummation

Sažetak
The aim of the research was to confirm the insufficient presence of fermented milk in kindergarten menus in Croatia and to educate children about the importance of fermented milk consummation by organising educational creative workshops. The analysis of the fermented milk presence in weekly menus was carried out on the basis of publicly available data. Educational creative workshops with a total of 190 children were organised in 5 kindergartens. Of the analyzed weekly menus, fermented milk is presented once a week (50%) or not at all (50%). Educational creative workshops have shown to be a convenient way to approach kindergarten children and to explain to them about the importance of fermented milk consummation.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA