Pregled bibliografske jedinice broj: 980121
The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification
The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification // Food technology and biotechnology, 56 (2018), 4; 456-463 doi:10.17113/ftb.56.04.18.5805 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 980121 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The Role of Vitamin D in Inflammatory Bowel
Disease – Assessing Therapeutic and Preventive
Potential of Supplementation and Food
Fortification
Autori
Leskovar, Dunja ; Meštrović, Tomislav ; Barešić, Anja ; Kraljević, Ivana ; Panek, Marina ; Čipčić Paljetak, Hana ; Perić, Mihaela ; Matijašić, Mario ; Rogić, Dunja ; Barišić, Ana ; Ljubas Kelečić, Dina ; Vranešić Bender, Darija ; Krznarić, Željko ; Verbanac, Donatella
Izvornik
Food technology and biotechnology (1330-9862) 56
(2018), 4;
456-463
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
inflammatory bowel diseases ; Crohn’s disease ; ulcerative colitis ; vitamin D ; gut
Sažetak
Inflammatory bowel diseases are a group of chronic inflammatory conditions that affect gastrointestinal tract due to inapt and continuous immune activation in response to a myriad of predisposing factors (most notably genetics, environmental impact and gut microbiota composition). It has been shown that vitamin D status can also play a role in the disease pathogenesis, as its deficiency is commonly observed in two major forms of inflammatory bowel diseases – Crohn’s disease and ulcerative colitis. Mounting evidence supports the concept of intricate relationship between gut dysbiosis and vitamin D metabolism, while suboptimal levels of this vitamin have been linked to increased clinical disease relapse rates, inadequate response to drugs, as well as decreased quality of life in patients with Crohn’s disease and ulcerative colitis. Consequently, the pertinent question is whether increased vitamin D supplementation and (on a population level) food fortification may bring significant benefit to the affected individuals. In this short review we discuss the synthesis, functions, status and food sources of vitamin D, appraise biotechnological facets of vitamin D status analysis and food fortification, and concentrate on novel developments in the field that describe its influence on intestinal microbiota and inflammatory bowel disease.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti
POVEZANOST RADA
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Medicinski fakultet, Zagreb
Profili:
Dina Ljubas Kelečić
(autor)
Donatella Verbanac
(autor)
Hana Čipčić Paljetak
(autor)
Darija Vranešić Bender
(autor)
Anja Barešić
(autor)
Marina Panek
(autor)
Ivana Kraljević
(autor)
Mihaela Perić
(autor)
Mario Matijašić
(autor)
Željko Krznarić
(autor)
Dunja Rogić
(autor)
ANA BARIŠIĆ
(autor)
Dunja Leskovar
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus