Pregled bibliografske jedinice broj: 972294
The effects of propolis on growth performance of broiler chickens
The effects of propolis on growth performance of broiler chickens // Book of abstracts of the Second propolis conference - Propolis in human & bee health conference / Bankova, Vassya (ur.).
Sofija: Institute of Organic Chemistry with Centre of Phytochemistry, 2018. str. 64-64 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
The effects of propolis on growth performance of broiler chickens
Autori
Klarić, Ivana ; Domaćinović, Matija ; Prakatur, Berislav ; Miškulin, Ivan ; Lachner, Božica ; Galović, Dalida ; Samac, Danijela
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts of the Second propolis conference - Propolis in human & bee health conference
/ Bankova, Vassya - Sofija : Institute of Organic Chemistry with Centre of Phytochemistry, 2018, 64-64
Skup
2nd International Conference Propolis in Human & Bee Health 2018
Mjesto i datum
Sofija, Bugarska, 28.09.2018. - 29.09.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
propolis ; growth performance ; broilers feeding
Sažetak
Propolis is a resinous and balsamic substance that is collected from buds, leaves and similar parts of trees and plants by honeybees (Apis mellifera) and mixed with wax. The two main targets in modern poultry production are high growth rate and feed efficiency. The aim of this study was to determine the effect of diet supplementation with propolis on the growth performance of broiler chickens. This experimental study was conducted on 120 Ross 308 broiler chickens of equally distributed sex, which were randomly divided into three groups: control group (C) and two experimental groups of chickens (P1 and P2). Throughout the whole study (for 42 days) the control group of chickens was fed feed mixture while feed mixture that was fed to the experimental groups of chickens contained propolis in amount of 0, 5 g/kg (P1 group) and 1, 0 g/kg of feed mixture (P2 group). The average values of body weight of chickens were significantly higher on 14th (p=0.008), 21st (p<0.001), 28th (p=0.001) and 35th (p=0.019) day of fattening in the experimental groups of chickens compared to the control group. The average values of weight gain of chickens were significantly higher on 1st (p=0.017), 3rd (p=0.003) and 4th (p=0.044) week of fattening in the experimental groups of chickens compared to the control group. This study has shown that propolis has significant positive effect on performance parameters in broiler chickens. The administration level of investigated supplement should be further evaluated in order to maximize its efficacy in commercial chicken production.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Medicinski fakultet, Osijek
Profili:
Ivana Prakatur
(autor)
Dalida Galović
(autor)
Matija Domaćinović
(autor)
Ivan Miškulin
(autor)
Danijela Samac
(autor)