Pregled bibliografske jedinice broj: 970820
QUALITY MANAGEMENT IN STERILIZATION PROCESSES
QUALITY MANAGEMENT IN STERILIZATION PROCESSES // Archives of Industrial Hygiene and Toxicology, 69 (2018), 1; 51-51 (domaća recenzija, kratko priopcenje, znanstveni)
CROSBI ID: 970820 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
QUALITY MANAGEMENT IN STERILIZATION PROCESSES
Autori
Rakić, Anita ; Jurčić, Katarina
Izvornik
Archives of Industrial Hygiene and Toxicology (0004-1254) 69
(2018), 1;
51-51
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kratko priopcenje, znanstveni
Ključne riječi
chemical indicators ; healthcare quality assurance ; sterilization ; test equipment ; quality management
Sažetak
One of the public health activities is microbiological testing and isolation of microorganisms from food, water, general purpose goods, medical products, etc. In order to ensure quality control of the health of food in healthcare institutions, the importance of sterilization of microbiological media and laboratory equipment and utensils is of great importance. The aim of the study was to check the conditions under which dry and humid sterilization is performed.
Izvorni jezik
Engleski
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
