Pregled bibliografske jedinice broj: 965839
Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications
Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications // Current opinion in food science, 24 (2018), 9-15 doi:10.1016/j.cofs.2018.10.012 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 965839 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Pharmacological and toxicological health risk
of food (herbal) supplements adulterated with
erectile dysfunction medications
Autori
Žuntar, Irena ; Krivohlavek, Adela ; Kosić- Vukšić, Josipa ; Granato, Daniel ; Bursać Kovačević, Danijela ; Putnik, Predrag
Izvornik
Current opinion in food science (2214-7993) 24
(2018);
9-15
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
food supplements for erectile dysfunction ; phosphodiesterase type 5 inhibitors (PDE5Is) ; adulterated sildenafil ; tadalafil ; vardenafil ; avanafil
Sažetak
Erectile dysfunction is one of the most common sexual disorders among men, with large number of patients worldwide. This is a multifactorial disease with (non)organic causes while main oral drugs for the treatment are phosphodiesterase type 5 inhibitors (PDE5Is). Currently, sildenafil, vardenafil, tadalafil, udenafil, mirodenafil, lodenafil and avanafil are used. Worldwide use of herbal and dietary supplements for alleviating this problem is on a rise, as many consumers perceive these products as ‘healthier’ and safer as compared to conventional pharmaceutical preparations. However, adulteration of food supplements with PDE5Is and/or its analogues is very common and represents serious public health concern. This review address the issues with pharmacological and toxicological health risks of food supplements adulterated with erectile dysfunction medications.
Izvorni jezik
Engleski
Znanstvena područja
Farmacija
Napomena
Inozemne institucije koautora na radu:
Department of Food Engineering, State University
of Ponta Grossa, Ponta Grossa, Brazil
POVEZANOST RADA
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Adela Krivohlavek
(autor)
Predrag Putnik
(autor)
Josipa Kosić-Vukšić
(autor)
Danijela Bursać Kovačević
(autor)
Irena Žuntar
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus