Pregled bibliografske jedinice broj: 962885
The Solvent Influence on the Complexation of Amphiphilic Mannosides with β-cyclodextrin
The Solvent Influence on the Complexation of Amphiphilic Mannosides with β-cyclodextrin // 3rd International Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina : Book of Abstracts / Korać, Fehim (ur.).
Sarajevo, 2018. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
The Solvent Influence on the Complexation of Amphiphilic Mannosides with β-cyclodextrin
Autori
Požar, Josip ; Leko, Katarina ; Car, Željka ; Pičuljan, Katarina ; Draženović, Josip ; Petrović Peroković, Vesna ; Ribić Rosana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
3rd International Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina : Book of Abstracts
/ Korać, Fehim - Sarajevo, 2018, 112-112
Skup
3rd International Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina
Mjesto i datum
Sarajevo, Bosna i Hercegovina, 19.10.2018. - 21.10.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
cyclodextrin ; inclusion complexes ; microcalorimetry ; NMR ; solvophobic solvation
Sažetak
The solvent influence on the complexation of amphiphilic mannosides, consisting of different non-polar moities, with β-cyclodextrin was explored in a range of temperatures (5 ≤ ϑ/ ºC ≤ 65) by means of microcalorimetry and NMR spectroscopy. The complexation was observed only in strongly hydrogen-bonded solvents (water, formamide, N-methylformamide, and ethylene glycol). The stabilities of complexes were higher in water than in investigated organic solvents, whereby all reactions were enthalpically controlled. A notable temperature dependence of ΔrH○ and ΔrS○ was noticed in water. In contrast, the standard complexation parameters in other investigated solvents exhibited relatively weak temperature dependence. As expected, the complex stability was strongly influenced by compatibilty of the guest and the β-cyclodextrin cavity sizes, as well as the flexibility and structure of the hydrophobic group of investigated mannosides. The carried out investigations provided a deeper insight into the hosting process, demonstrating that solvophobically driven formation of cyclodextrin inclusion complexes is not a water limited phenomenon.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
Napomena
Special Issue of Bulletin of the Chemists and Technologists of Bosnia and Herzegovina
POVEZANOST RADA
Ustanove:
Prirodoslovno-matematički fakultet, Zagreb
Profili:
Rosana Ribić
(autor)
Katarina Pičuljan
(autor)
Josip Požar
(autor)
Vesna Petrović-Peroković
(autor)
Josip Draženović
(autor)
Željka Car
(autor)
Katarina Leko
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)