Pregled bibliografske jedinice broj: 958506
Effect of different selenium forms on the glutathione metabolism in wheat seedlings (Triticum aestivum L.)
Effect of different selenium forms on the glutathione metabolism in wheat seedlings (Triticum aestivum L.) // Botanica Serbica Vol.42, 7BBC Book of abstracts / Stevanović, Branka (ur.).
Beograd, 2018. str. 28-28 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)
CROSBI ID: 958506 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of different selenium forms on the
glutathione metabolism in wheat seedlings
(Triticum aestivum L.)
Autori
Vuković, Ana ; Štolfa Čamagajevac, Ivna ; Vuković, Rosemary ; Matić, Magdalena ; Velki, Mirna ; Lonačarić, Zdenko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Botanica Serbica Vol.42, 7BBC Book of abstracts
/ Stevanović, Branka - Beograd, 2018, 28-28
Skup
7th Balkan Botanical Congress
Mjesto i datum
Novi Sad, Srbija, 10.09.2018. - 14.09.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Podatak o recenziji nije dostupan
Ključne riječi
glutathione ; glutathione metabolism ; selenium ; wheat
Sažetak
Agronomic bio-fortification of wheat with selenium is a successful approach in improving its content in wheat grains. Due to its chemical similarity to sulphur, selenium is metabolized via sulphur assimilation pathways in plants. Therefore, in addition to oxidative stress induction, the application of selenium could also disturb protein structure and consequently influence glutathione metabolism in plants. Glutathione is involved in different processes such as biosynthetic pathways, detoxification of xenobiotics, antioxidant defence and maintenance of redox homeostasis. The aim of this study was to determine the impact of different concentrations of selenate and selenite on the glutathione metabolism in wheat seedlings (Triticum aestivum L.). For this purpose, contents of total, reduced and oxidised glutathione were determined, as well as the activities of the enzymes included in the glutathione metabolism such as glutathione reductase, glutathione peroxidase and glutathione S-transferase. Results showed that both forms of selenium affected total, reduced and oxidised glutathione content and activities of different enzymes in wheat seedlings. The glutathione content and enzyme activities depended on applied concentration of selenate and selenite. Both forms of selenium had more significant impact on the measured parameters in the root compared to wheat shoots, suggesting tissue-specific response. Obtained results can serve as a basis for further research on selenium toxicity and detoxification mechanisms in wheat. New insights into the selenium impact on glutathione metabolism could contribute to the further development of bio-fortification strategies.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Sveučilište u Osijeku - Odjel za biologiju
Profili:
Ivna Štolfa Čamagajevac
(autor)
Rosemary Vuković
(autor)
Zdenko Lončarić
(autor)
Mirna Velki
(autor)
Ana Vuković
(autor)
Magdalena Matić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus