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Pregled bibliografske jedinice broj: 957314

Antioxidative Activity of Caffeic Acid: Applicability in Diabetes


Kukolj, Marina; Odeh, Dyana; Oršolić, Nada; Karač, Ivo
Antioxidative Activity of Caffeic Acid: Applicability in Diabetes // 13th CROATIAN BIOLOGICAL CONGRESS with International Participation
Poreč, Hrvatska, 2018. str. 293-293 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 957314 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antioxidative Activity of Caffeic Acid: Applicability in Diabetes

Autori
Kukolj, Marina ; Odeh, Dyana ; Oršolić, Nada ; Karač, Ivo

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
13th CROATIAN BIOLOGICAL CONGRESS with International Participation / - , 2018, 293-293

Skup
13. Hrvatski biološki kongres

Mjesto i datum
Poreč, Hrvatska, 19.09.2018. - 23.09.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
diabetes, oxidative stress, aloxan, caffeic acid, comet assay

Sažetak
Diabetes mellitus is a disease with high growth rate. The present study was designed to investigate the possible antidiabetic and protective effect of caffeic acid against alloxaninduced oxidative damage in diabetic mice. Type 1 diabetes was induced in mice by injection alloxan in dose of 75 mg kg-1 bwt iv. After 9 days of alloxan injection, there was an apparent reduction in the animal body weight and significant increase in serum glucose, triglyceride and total cholesterol levels as compared to the control healty mice. Treatment of diabetic mice with caffeic acid in dose of 50 mg kg-1 for seven days reduced the decline in body mass, % hemolysis of erythrocytes, blood triglyceride and cholesterol levels and increased functional activity of macrophages peritoneal cavity but did not increase the survival of mice. Additionally comet assay results show that treatment of diabetic animals with caffeic acid reduces the alloxan-induced DNA damage to lymphocytes. The results indicate that caffeic acid has promising effects in reducing negative consequences of developing diabetes, which contributes to its antioxidant potential.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Interdisciplinarne prirodne znanosti



POVEZANOST RADA


Ustanove:
Prirodoslovno-matematički fakultet, Zagreb

Profili:

Avatar Url Dyana Odeh (autor)

Avatar Url Marina Kukolj (autor)

Avatar Url Nada Oršolić (autor)

Poveznice na cjeloviti tekst rada:

www.hbd-sbc.hr

Citiraj ovu publikaciju:

Kukolj, Marina; Odeh, Dyana; Oršolić, Nada; Karač, Ivo
Antioxidative Activity of Caffeic Acid: Applicability in Diabetes // 13th CROATIAN BIOLOGICAL CONGRESS with International Participation
Poreč, Hrvatska, 2018. str. 293-293 (poster, međunarodna recenzija, sažetak, znanstveni)
Kukolj, M., Odeh, D., Oršolić, N. & Karač, I. (2018) Antioxidative Activity of Caffeic Acid: Applicability in Diabetes. U: 13th CROATIAN BIOLOGICAL CONGRESS with International Participation.
@article{article, author = {Kukolj, Marina and Odeh, Dyana and Or\v{s}oli\'{c}, Nada and Kara\v{c}, Ivo}, year = {2018}, pages = {293-293}, keywords = {diabetes, oxidative stress, aloxan, caffeic acid, comet assay}, title = {Antioxidative Activity of Caffeic Acid: Applicability in Diabetes}, keyword = {diabetes, oxidative stress, aloxan, caffeic acid, comet assay}, publisherplace = {Pore\v{c}, Hrvatska} }
@article{article, author = {Kukolj, Marina and Odeh, Dyana and Or\v{s}oli\'{c}, Nada and Kara\v{c}, Ivo}, year = {2018}, pages = {293-293}, keywords = {diabetes, oxidative stress, aloxan, caffeic acid, comet assay}, title = {Antioxidative Activity of Caffeic Acid: Applicability in Diabetes}, keyword = {diabetes, oxidative stress, aloxan, caffeic acid, comet assay}, publisherplace = {Pore\v{c}, Hrvatska} }




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