Naslov
Alergijske manifestacije na hranu kod djece s atopijskim dermatitisom
(Manifestations of food allergy in children with atopic dermatitis)

Autori
Husar, Karmela ; Lipozenčić, Jasna

Izvornik
Paediatria Croatica (1330-1403) 45 (2001), 1; 183-185

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, pregledni

Ključne riječi
atopijski dermatitis; alergija na hranu
(atopic dermatatis; food allergy)

Sažetak
Atopic dermatitis (AD) is an inflammatory skin disorders characterized by extreme pruritus, chronically relapsiong course and typical distribution. Abnormalities of both humoral nad cellular immunity have been described in patients with AD. AD was the main symptom followed byurticaria and angioedema of food allergy in children. The symptoms change over time, with respiratory disorders, oral allergy symptom, ocular and gastrointestinal problems occuring later. Five allergens (egg, cow'a milk, peanut, soy and wheat) are responsible fore more than three quaters of food allergies in children. Diagnostis procedures in food allergy have a poor reputation. History ia a primary importance. The double-blind placebo controlled food challenge is considered to be the "gold standard" in the assessment of clinically relevant food allergy.

Izvorni jezik
Hrvatski

Znanstvena područja
Kliničke medicinske znanosti, Farmacija

POVEZANOST RADA