Naslov
Application of proteins from oil cakes in animal cell technology

Autori
Gaurina Srček, Višnja ; Slivac, Igor ; Radošević, Kristina ; Leboš Pavunc, Andreja ; Logarušić, Marijan

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Proceedings of Natural Resources, Green Technology & Sustainable Development 3

Urednik/ci
Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marin

Izdavač
Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu

Grad
Zagreb

Godina
2018

Raspon stranica
95-100

ISBN
978-953-6893-12-6

Ključne riječi
cell culture media, oil cakes, protein hydrolysates

Sažetak
In recent years, many research groups have positioned their focus on production of proteins and peptides (hydrolysates) from various oil cakes, which altogether can deliver promising outcomes to food and pharmaceutical industries. Protein hydrolysates derived from food proteins have been reported to possess a wide range of bioactivity including immunomodulatory, anticancer, antihypertensive, antioxidant, osteoprotective and antimicrobial effects. An important aspect of plant protein hydrolysates is their utilization as source of nutrients in processes with microbes and animal cell cultures.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA