Pregled bibliografske jedinice broj: 951952
Three pillars of novel nonthermal food technologies: food safety, quality, and environment
Three pillars of novel nonthermal food technologies: food safety, quality, and environment // Journal of food quality, 2018 (2018), 8619707, 18 doi:10.1155/2018/8619707 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 951952 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Three pillars of novel nonthermal food technologies: food safety, quality, and environment
Autori
Režek Jambrak, Anet ; Vukušić, Tomislava ; Donsi, Francesco ; Paniwnyk, Larysa ; Djekic, Ilija
Izvornik
Journal of food quality (0146-9428) 2018
(2018);
8619707, 18
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
nonthermal food technologies ; safety ; quality ; environment
Sažetak
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
