Pregled bibliografske jedinice broj: 944377
Encapsulation of Lactobacillus sakei in calcium alginate microspheres
Encapsulation of Lactobacillus sakei in calcium alginate microspheres // Proceedings of the 8th International conference on the quality and safety in food production chain / Malgorzata, Korzeniowska (ur.).
Wrocław: Know press, 2018. str. 72-73 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 944377 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Encapsulation of Lactobacillus sakei in calcium alginate microspheres
Autori
Vinceković, Marko ; Krol, Žaneta ; Jurić, Slaven ; Mrkonjić Fuka, Mirna
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Proceedings of the 8th International conference on the quality and safety in food production chain
/ Malgorzata, Korzeniowska - Wrocław : Know press, 2018, 72-73
ISBN
978-83-951359-0-3
Skup
8th International Conference on Quality and Safety in Food Production Chain
Mjesto i datum
Wrocław, Poljska, 20.06.2018. - 21.06.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
microspheres (microcapsules), Lactobacillus sakei, calcium ions, encapsulation
Sažetak
Lactobacillus sakei is commonly used as a starter culture in fermented meat products. The extreme fermentation conditions, productions steps and unstable storage conditions cause significant reduction of starter cultures. Encapsulation sustains viability and stability of bacteria cells during food production, storage and consumption.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
HRZZ
HRZZ-UIP-2014-09-6462 - Nove biopolimerne mikrokapsule za kontrolirano otpuštanje tvari za zaštitu/ishranu bilja (NewBioCap/NoveBioKap) (Vinceković, Marko, HRZZ - 2014-09) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
