Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 943853

New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials

Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, Suzana
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London : Delhi: Elsevier, 2018. str. 1-36

CROSBI ID: 943853 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials

Autori
Šic Žlabur, Jana ; Voća, Sandra ; Brnčić, Mladen ; Rimac-Brnčić, Suzana

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Role of Materials Science in Food Bioengineering

Urednik/ci
Grumezescu, Alexandru ; Holban, Alina Maria

Izdavač
Elsevier

Grad
London : Delhi

Godina
2018

Raspon stranica
1-36

ISBN
978-0-12-811448-3

Ključne riječi
microwave-assisted extraction ; ultrasound-assisted extraction ; supercritical fluid extraction ; enzyme-assisted extraction ; pressurized liquid extraction ; pulsed electric field

Sažetak
Principi, oprema i mogućnosti upotrebe novih tehnologija u izolaciji biološki aktivnih spojeva iz biljnog materijala

Izvorni jezik
Engleski



POVEZANOST RADA

Profili:

Avatar Url Sandra Voća (autor)

Avatar Url Suzana Rimac Brnčić (autor)

Avatar Url Jana Šic Žlabur (autor)

Avatar Url Mladen Brnčić (autor)

Citiraj ovu publikaciju:

Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, Suzana
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London : Delhi: Elsevier, 2018. str. 1-36
Šic Žlabur, J., Voća, S., Brnčić, M. & Rimac-Brnčić, S. (2018) New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials. U: Grumezescu, A. & Holban, A. (ur.) Role of Materials Science in Food Bioengineering. London : Delhi, Elsevier, str. 1-36.
@inbook{inbook, author = {\v{S}ic \v{Z}labur, Jana and Vo\'{c}a, Sandra and Brn\v{c}i\'{c}, Mladen and Rimac-Brn\v{c}i\'{c}, Suzana}, year = {2018}, pages = {1-36}, keywords = {microwave-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction, pressurized liquid extraction, pulsed electric field}, isbn = {978-0-12-811448-3}, title = {New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials}, keyword = {microwave-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction, pressurized liquid extraction, pulsed electric field}, publisher = {Elsevier}, publisherplace = {London : Delhi} }
@inbook{inbook, author = {\v{S}ic \v{Z}labur, Jana and Vo\'{c}a, Sandra and Brn\v{c}i\'{c}, Mladen and Rimac-Brn\v{c}i\'{c}, Suzana}, year = {2018}, pages = {1-36}, keywords = {microwave-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction, pressurized liquid extraction, pulsed electric field}, isbn = {978-0-12-811448-3}, title = {New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials}, keyword = {microwave-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction, pressurized liquid extraction, pulsed electric field}, publisher = {Elsevier}, publisherplace = {London : Delhi} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Book Citation Index - Science (BKCI-S)

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.