Pregled bibliografske jedinice broj: 943012
Influence of different selenium forms on the antioxidative status in wheat seedlings (Triticum aestivum L.)
Influence of different selenium forms on the antioxidative status in wheat seedlings (Triticum aestivum L.) // 1st Young Scientist Day – PhD Conference, Book of abstracts / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 2-2 (predavanje, recenziran, sažetak, ostalo)
CROSBI ID: 943012 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of different selenium forms on the antioxidative status in wheat seedlings (Triticum aestivum L.)
Autori
Vuković, Ana ; Štolfa-Čamagajevac, Ivna ; Vuković, Rosemary ; Matić, Magdalena ; Lončarić, Zdenko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
1st Young Scientist Day – PhD Conference, Book of abstracts
/ Jokić, Stela ; Kovač, Tihomir - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018, 2-2
ISBN
978-953-7005-53-5
Skup
1st Young Scientist Day - PhD conference
Mjesto i datum
Osijek, Hrvatska, 14.06.2018
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Recenziran
Ključne riječi
selenate ; selenite ; wheat ; oxidative stress ; antioxidative enzymes
Sažetak
Selenium (Se) is an important microelement with a dual effect ; at lower concentrations it is an essential element for animals, humans and some lower plants, but at higher concentrations, it can become toxic. The aim of this study was to investigate the influence of different concentrations of two selenium forms, selenate and selenite, on the oxidative and antioxidative status of wheat shoots and roots. Wheat grains were exposed to five different concentrations(0.1 mg L-1, 1 mg L-1, 5 mg L-1, 10 mg L-1, 100 mg L-1) of Se in a form of selenite and selenate forseven days. As biomarkers of the oxidative status in wheat, lipid peroxidation (LPO) levels and total H2O2 content were determined. The antioxidative status was determined by total reduced glutathione levels (tGSH), as well as by catalase (CAT) and ascorbate peroxidase (APX) activities. Both Se forms did not cause any significant changes in LPO levels and H2O2 content in shoots, while in roots selenite and selenite induced oxidative stress. tGSH levels in roots and shoot were reduced after the exposure to various concentrations of selenite and selenate relative to their controls. The results showed that both forms of Se decreased CAT activity in roots, while in shoots CAT activity did not change. Furthermore, only the highest concentrations of selenite and selenite increased the APX activity in shoots and roots. In conclusion, the plant response to Se depends on its chemical form, applied concentration and the analyzed part of the plant. The obtained results can serve as a basis for further studies of molecular and biochemical effects of Se on plants.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Sveučilište u Osijeku - Odjel za biologiju
Profili:
Zdenko Lončarić
(autor)
Ana Vuković
(autor)
Magdalena Matić
(autor)
Ivna Štolfa Čamagajevac
(autor)
Rosemary Vuković
(autor)