Naslov
Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter?

Autori
Milat, Ana Marija ; Mudnić, Ivana ; Grković, Ivica ; Ključević, Nikola ; Grga, Mia ; Jerčić, Iva ; Jurić, Diana ; Ivanković, Danica ; Benzon, Benjamin ; Boban, Mladen

Izvornik
Oxidative Medicine and Cellular Longevity (1942-0900) 2017 (2017); 1-7

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
polyphenols ; white wine ; body weight ; rats

Sažetak
Introduction. Effects of white wine and the role of wine polyphenols on weight gain in rats of different age were examined in the 4-week- voluntary-consumption trial. Methods and Materials. Biochemically characterized standard (low polyphenols, W) and macerated (high polyphenolic content, PW) white wines were compared. One- and three-month-old Sprague- Dawley male rats (n=78) were used. Each age group was subdivided into water-only-drinking controls (C), W, and PW-drinking animals. Daily wine and total liquid consumption, food intake, and body weight were measured, and energy intake and feed efficiency index were calculated. Results. In both age categories, wine-drinking animals consumed less food and gained less weight in comparison to C (181 ± 2, 179 ± 6, and 201 ± 5 in younger animals and 32 ± 5, 28 ± 6, and 47 ± 4 grams in older animals, resp.), regardless of wine type. Total energy intake was the lowest in PW-drinking animals. Conclusion. Wine-drinking animals gained less weight in comparison to C, regardless of the wines’ polyphenol content. Although our results are indicative of the major role of nonphenolic constituents of the wines (probably ethanol), the modifying role of wine phenolics on weight gain cannot be excluded as the group consuming PW had lower total energy intake than other groups.

Izvorni jezik
Engleski

POVEZANOST RADA