Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 940279

Utjecaj udjela herbe i duljine ekstrakcije na sastav vodenog ekstrakta koprive


Palčić, Igor; Romić, Marija; Igrc, Marina Diana; Ban, Dean; Lukić, Marina; Goreta Ban, Smiljana
Utjecaj udjela herbe i duljine ekstrakcije na sastav vodenog ekstrakta koprive // 53. hrvatski i 13. međunarodni simpozij agronoma / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 142-143 (predavanje, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 940279 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Utjecaj udjela herbe i duljine ekstrakcije na sastav vodenog ekstrakta koprive
(Effect of herb content and extraction lenght on stinging nettle water extract composition)

Autori
Palčić, Igor ; Romić, Marija ; Igrc, Marina Diana ; Ban, Dean ; Lukić, Marina ; Goreta Ban, Smiljana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
53. hrvatski i 13. međunarodni simpozij agronoma

Mjesto i datum
Vodice, Hrvatska, 18.02.2018. - 23.02.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Urtica dioica L., pesticid, gnojivo, hraniva, fenoli
(Urtica dioica L., pesticide, fertilizer, nutrients, phenols)

Sažetak
The aim of the study was to determine the variability in composition and active compounds of stinging nettle water extract depending on herb concentration and extraction length, in order to develop standardized procedures for extraction and application of stinging nettle water extract as a pesticide and/or fertilizer. The study included 5 herb contents: 10, 20, 40, 50 and 60 g/L. Two extraction lengths were studied – 24 hours and 14 days. The following parameters were measured: pH, EC, amount of nitrate and ammonia ions and total phenols. Results indicate that herb concentration did not affect extract pH value, but affected extract EC value and it was linearly increased by increasing herb content. Extracts with 10 and 20 g/L of herb were suitable for foliar application after 24 hours of extraction, while at other concentrations the extract EC value was too high. All investigated concentrations were suitable for application as soil fertilizer. Water extracts were rich in nitrogenous compounds, where the nitrate form prevailed after 24 hours of extraction, and ammonia form prevailed after 14 days of extraction. The amount of nitrogen compounds makes the extracts high quality organic fertilizer. The amount of total phenols at 24 hours of extraction was linearly increased by increasing herb concentration. Herb concentration and extraction length determine whether stinging nettle water extract can be applied with or without prior dilution.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Ustanove:
Institut za poljoprivredu i turizam, Poreč,
Agronomski fakultet, Zagreb

Profili:

Avatar Url Igor Palčić (autor)

Avatar Url Marija Romić (autor)

Avatar Url Dean Ban (autor)

Avatar Url Smiljana Goreta Ban (autor)


Citiraj ovu publikaciju:

Palčić, Igor; Romić, Marija; Igrc, Marina Diana; Ban, Dean; Lukić, Marina; Goreta Ban, Smiljana
Utjecaj udjela herbe i duljine ekstrakcije na sastav vodenog ekstrakta koprive // 53. hrvatski i 13. međunarodni simpozij agronoma / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 142-143 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Palčić, I., Romić, M., Igrc, M., Ban, D., Lukić, M. & Goreta Ban, S. (2018) Utjecaj udjela herbe i duljine ekstrakcije na sastav vodenog ekstrakta koprive. U: Rozman, V. & Antunović, Z. (ur.)53. hrvatski i 13. međunarodni simpozij agronoma.
@article{article, author = {Pal\v{c}i\'{c}, Igor and Romi\'{c}, Marija and Igrc, Marina Diana and Ban, Dean and Luki\'{c}, Marina and Goreta Ban, Smiljana}, year = {2018}, pages = {142-143}, keywords = {Urtica dioica L., pesticid, gnojivo, hraniva, fenoli}, title = {Utjecaj udjela herbe i duljine ekstrakcije na sastav vodenog ekstrakta koprive}, keyword = {Urtica dioica L., pesticid, gnojivo, hraniva, fenoli}, publisher = {Poljoprivredni fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Vodice, Hrvatska} }
@article{article, author = {Pal\v{c}i\'{c}, Igor and Romi\'{c}, Marija and Igrc, Marina Diana and Ban, Dean and Luki\'{c}, Marina and Goreta Ban, Smiljana}, year = {2018}, pages = {142-143}, keywords = {Urtica dioica L., pesticide, fertilizer, nutrients, phenols}, title = {Effect of herb content and extraction lenght on stinging nettle water extract composition}, keyword = {Urtica dioica L., pesticide, fertilizer, nutrients, phenols}, publisher = {Poljoprivredni fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Vodice, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font