Naslov
PRODUCTION PLANNING IN THE BAKERY VIA DE NOVO PROGRAMMING APPROACH

Autori
Babić, Zoran ; Perić, Tunjo ; Marasović, Branka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 14th International Symposium on OPERATIONAL RESEARCH SOR'17 / - Ljubljana, 2017, 481-486

ISBN
978-961-6165-50-1

Skup
14th International Symposium on OPERATIONAL RESEARCH SOR'17

Mjesto i datum
Bled, Slovenija, 27.09.2017. - 29.09.2017

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
De Novo Programming, bakery, production plan, variable prices

Sažetak
Optimization of production program is one of the crucial problems of optimization. It may be difficult to apply a linear programming model in real production planning situations because of its assumption of proportionality. A common phenomenon is multiple pricing of raw materials because companies may have more than one source of raw material, which they purchase at different prices or may be offered quantity discounts for bulk purchases. In this paper, the application of De Novo programming in the real production system, which produces various bakery products and in its production uses a set of raw materials with different prices, will be presented.

Izvorni jezik
Engleski

Znanstvena područja
Matematika, Ekonomija

POVEZANOST RADA