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Pregled bibliografske jedinice broj: 933172

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Tomasević, Igor; Novakovic, Sasa; Solowiej, Bartosz; Zdolec, Nevijo; Skunca, Dubravka; Krocko, Miroslav; Nedomova, Sarka; Kolaj, Rezear; Aleksiev, Georgi; Djekic, Ilija
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries // Meat science, 142 (2018), AUG 2018; 5-13 doi:10.1016/j.meatsci.2018.03.016 (međunarodna recenzija, članak, znanstveni)

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Naslov
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Autori
Tomasević, Igor ; Novakovic, Sasa ; Solowiej, Bartosz ; Zdolec, Nevijo ; Skunca, Dubravka ; Krocko, Miroslav ; Nedomova, Sarka ; Kolaj, Rezear ; Aleksiev, Georgi ; Djekic, Ilija

Izvornik
Meat science (0309-1740) 142 (2018), AUG 2018; 5-13

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
consumers ; game meat ; Europe ; attitudes ; beliefs ; quality

Sažetak
Out of 3, 445 respondents from 10 European countries that participated in the study, almost 15% of them never consumed game meat. More than a half (57.1%) believed that their overall consumption of game meat in the last 12 months remained unchanged. Only 35.4% of the respondents consumed game meat on a yearly basis. Top three types of animals associated with the term "game meat" were wild boar (40.5%), deer (21.6%) and rabbit (15.5%). The highest level of agreement among consumers was regarding the statements that game meat is nutritious and tastes great but is more expensive than other meat. The results for quality characteristics of game meat showed that 46.8% of the variability could be explained by three principal components named “Health”, “Sensory” and “Trust”. Reasons for consuming game meat also revealed three principal components, “Health & Social”, “Sensory”, and “Culinary”, explaining 49.4% of total variance. South East and Central European consumers' attitudes and habits were significantly different.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA

Ustanove:
Veterinarski fakultet, Zagreb

Profili:

Avatar Url Nevijo Zdolec (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Tomasević, Igor; Novakovic, Sasa; Solowiej, Bartosz; Zdolec, Nevijo; Skunca, Dubravka; Krocko, Miroslav; Nedomova, Sarka; Kolaj, Rezear; Aleksiev, Georgi; Djekic, Ilija
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries // Meat science, 142 (2018), AUG 2018; 5-13 doi:10.1016/j.meatsci.2018.03.016 (međunarodna recenzija, članak, znanstveni)
Tomasević, I., Novakovic, S., Solowiej, B., Zdolec, N., Skunca, D., Krocko, M., Nedomova, S., Kolaj, R., Aleksiev, G. & Djekic, I. (2018) Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. Meat science, 142 (AUG 2018), 5-13 doi:10.1016/j.meatsci.2018.03.016.
@article{article, author = {Tomasevi\'{c}, Igor and Novakovic, Sasa and Solowiej, Bartosz and Zdolec, Nevijo and Skunca, Dubravka and Krocko, Miroslav and Nedomova, Sarka and Kolaj, Rezear and Aleksiev, Georgi and Djekic, Ilija}, year = {2018}, pages = {5-13}, DOI = {10.1016/j.meatsci.2018.03.016}, keywords = {consumers, game meat, Europe, attitudes, beliefs, quality}, journal = {Meat science}, doi = {10.1016/j.meatsci.2018.03.016}, volume = {142}, number = {AUG 2018}, issn = {0309-1740}, title = {Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries}, keyword = {consumers, game meat, Europe, attitudes, beliefs, quality} }
@article{article, author = {Tomasevi\'{c}, Igor and Novakovic, Sasa and Solowiej, Bartosz and Zdolec, Nevijo and Skunca, Dubravka and Krocko, Miroslav and Nedomova, Sarka and Kolaj, Rezear and Aleksiev, Georgi and Djekic, Ilija}, year = {2018}, pages = {5-13}, DOI = {10.1016/j.meatsci.2018.03.016}, keywords = {consumers, game meat, Europe, attitudes, beliefs, quality}, journal = {Meat science}, doi = {10.1016/j.meatsci.2018.03.016}, volume = {142}, number = {AUG 2018}, issn = {0309-1740}, title = {Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries}, keyword = {consumers, game meat, Europe, attitudes, beliefs, quality} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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