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Pregled bibliografske jedinice broj: 931850

Hepatic lipogenesis and brain fatty acid profile in response to different dietary n6/n3 ratios and DHA/EPA supplementation in streptozotocin treated rats


Starčević, Kristina; Filipović, Natalija; Galan, Asier; Micek, Vedran; Gudan Kurilj, Andrea; Mašek, Tomislav
Hepatic lipogenesis and brain fatty acid profile in response to different dietary n6/n3 ratios and DHA/EPA supplementation in streptozotocin treated rats // Molecular Nutrition and Food Research, 62 (2018), 9; 1701007, 9 doi:10.1002/mnfr.201701007 (međunarodna recenzija, članak, znanstveni)


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Naslov
Hepatic lipogenesis and brain fatty acid profile in response to different dietary n6/n3 ratios and DHA/EPA supplementation in streptozotocin treated rats

Autori
Starčević, Kristina ; Filipović, Natalija ; Galan, Asier ; Micek, Vedran ; Gudan Kurilj, Andrea ; Mašek, Tomislav

Izvornik
Molecular Nutrition and Food Research (1613-4125) 62 (2018), 9; 1701007, 9

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
fatty acids ; RAGE ; lipid oxidation ; diabetes type 1 ; delta-desaturase ; β-oxidation

Sažetak
Scope: We investigated the interaction between streptozotocin-induced diabetes and dietary n6/n3 ratio, and its influence on lipogenesis. Methods and results: The animals were treated with streptozotocin (STZ) and fed with different dietary n6/n3 ratios: 1, 7 and 60, or supplemented with DHA/EPA. Gene expression was assessed by RT-PCR and protein expression by western blotting and immunohistochemistry. Fatty acid profile was determined by GC-MS. Pancreas and liver histology were assessed by H&E staining. Streptozotocin induced characteristic changes in all STZ treated groups, including: increased blood glucose, decreased body mass, increased lipid peroxidation and CD36 expression, decreased 16:1n7 and 18:1n7, increases in 20:3n6, decreases in phospholipid content of 20:4n6, as well as decreases in the expression of SREBP1c, Δ-9-desaturase and Δ-5-desaturase. Additionally other changes occurred that were dependent on the n6/n3 ratio. Among the diabetic groups, the lower n6/n3 ratio caused higher lipid peroxidation and CD36 expression, a greater decrease in 20:4n6 and decreased Δ6-desaturase expression, while the higher n6/n3 ratio caused increased partitioning of 20:4n6 into hepatic neutral lipids, a decrease in 20:5n3 content and increased β-oxidation. Conclusion: Presented data suggest that that n6/n3 ratio could significantly influence lipogenesis, lipid peroxidation and β-oxidation in STZ- induced diabetes, which could have clinical significance.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Veterinarska medicina



POVEZANOST RADA


Projekti:
HRZZ-IP-2014-09-8992 - Nutritivna modulacija metabolizma dokozaheksaenske kiseline kod dijabetičke dislipidemije (dislipiDHA) (Mašek, Tomislav, HRZZ - 2014-09) ( CroRIS)

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb,
Veterinarski fakultet, Zagreb,
Medicinski fakultet, Split

Poveznice na cjeloviti tekst rada:

doi doi.wiley.com

Citiraj ovu publikaciju:

Starčević, Kristina; Filipović, Natalija; Galan, Asier; Micek, Vedran; Gudan Kurilj, Andrea; Mašek, Tomislav
Hepatic lipogenesis and brain fatty acid profile in response to different dietary n6/n3 ratios and DHA/EPA supplementation in streptozotocin treated rats // Molecular Nutrition and Food Research, 62 (2018), 9; 1701007, 9 doi:10.1002/mnfr.201701007 (međunarodna recenzija, članak, znanstveni)
Starčević, K., Filipović, N., Galan, A., Micek, V., Gudan Kurilj, A. & Mašek, T. (2018) Hepatic lipogenesis and brain fatty acid profile in response to different dietary n6/n3 ratios and DHA/EPA supplementation in streptozotocin treated rats. Molecular Nutrition and Food Research, 62 (9), 1701007, 9 doi:10.1002/mnfr.201701007.
@article{article, author = {Star\v{c}evi\'{c}, Kristina and Filipovi\'{c}, Natalija and Galan, Asier and Micek, Vedran and Gudan Kurilj, Andrea and Ma\v{s}ek, Tomislav}, year = {2018}, pages = {9}, DOI = {10.1002/mnfr.201701007}, chapter = {1701007}, keywords = {fatty acids, RAGE, lipid oxidation, diabetes type 1, delta-desaturase, β-oxidation}, journal = {Molecular Nutrition and Food Research}, doi = {10.1002/mnfr.201701007}, volume = {62}, number = {9}, issn = {1613-4125}, title = {Hepatic lipogenesis and brain fatty acid profile in response to different dietary n6/n3 ratios and DHA/EPA supplementation in streptozotocin treated rats}, keyword = {fatty acids, RAGE, lipid oxidation, diabetes type 1, delta-desaturase, β-oxidation}, chapternumber = {1701007} }
@article{article, author = {Star\v{c}evi\'{c}, Kristina and Filipovi\'{c}, Natalija and Galan, Asier and Micek, Vedran and Gudan Kurilj, Andrea and Ma\v{s}ek, Tomislav}, year = {2018}, pages = {9}, DOI = {10.1002/mnfr.201701007}, chapter = {1701007}, keywords = {fatty acids, RAGE, lipid oxidation, diabetes type 1, delta-desaturase, β-oxidation}, journal = {Molecular Nutrition and Food Research}, doi = {10.1002/mnfr.201701007}, volume = {62}, number = {9}, issn = {1613-4125}, title = {Hepatic lipogenesis and brain fatty acid profile in response to different dietary n6/n3 ratios and DHA/EPA supplementation in streptozotocin treated rats}, keyword = {fatty acids, RAGE, lipid oxidation, diabetes type 1, delta-desaturase, β-oxidation}, chapternumber = {1701007} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • Social Science Citation Index (SSCI)
    • Arts & Humanities Citation Index (A&HCI)
    • SCI-EXP, SSCI i/ili A&HCI
    • Emerging Sources Citation Index (ESCI)
  • Scopus
  • MEDLINE


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