Pregled bibliografske jedinice broj: 928915
Quality parameters of Novigrad mussels for PDO application
Quality parameters of Novigrad mussels for PDO application // 53. HRVATSKI I 13. MEĐUNARODNI SIMPOZIJ AGRONOMA - ZBORNIK SAŽETAKA / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 201-201 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)
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Naslov
Quality parameters of Novigrad mussels for PDO application
Autori
Šarić, Tomislav ; Župan, Ivan ; Borec, Andreja ; Perović, Nino ; Prpić, Ana Marija ; Baždarić, Branimir
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
53. HRVATSKI I 13. MEĐUNARODNI SIMPOZIJ AGRONOMA - ZBORNIK SAŽETAKA
/ Rozman, Vlatka ; Antunović, Zvonko - Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018, 201-201
Skup
53. hrvatski i 13. međunarodni simpozij agronoma
Mjesto i datum
Vodice, Hrvatska, 18.02.2018. - 23.02.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Podatak o recenziji nije dostupan
Ključne riječi
Mussel aquaculture, Novigrad sea, Protected Designation of Origin (PDO)
Sažetak
Shellfish (including mussels) are considered as a healthy food and their nutritional value is based on a favorable comparison of proteins and fatty acids and the large amount of glycogen. Nevertheless, the chemical parameters could vary significantly and largely depends on living environment of mussels. To confirm that, we compared environment parameters (temperature, salinity and chlorophyll a) of two mussels farms in Adriatic Sea: Novigrad sea and open sea near island Vrgada and as well production parameters of mussels (chemical composition, growth and condition index). After one year observations the results showed high variation of sea temperature and salinity and higher content of chlorophyll a in the Novigrad Sea. Further, the Novigrad mussels expressed higher content of meat fats and more constant and higher condition index, although the docosahexaenoic acid (as one of omega-3 fatty acid group) was the most common fatty acid in both groups of mussels. Due to the unique environmental factors which cause high quality mussels, application for Protected Designation of Origin (PDO) was initiated and financed by the Croatian ministry of agriculture. For the PDO purposes more detailed natural/geographical conditions that are transmitted to mussels and particular quality characteristics of Novigrad mussels where stated and justified and will be presented as part of Product Specification in PDO application procedure.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Veterinarska medicina, Poljoprivreda (agronomija)
