Pregled bibliografske jedinice broj: 924414
Barrier Properties of Plastic Polymers
Barrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey (ur.).
online: Elsevier, 2018. str. 1-21 doi:10.1016/B978-0-08-100596-5.22369-X
CROSBI ID: 924414 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Barrier Properties of Plastic Polymers
Autori
Galić, Kata ; Kurek, Mia ; Ščetar, Mario
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni
Knjiga
Reference Module in Food Science
Urednik/ci
Smithers, Geoffrey
Izdavač
Elsevier
Grad
Online
Godina
2018
Raspon stranica
1-21
ISBN
978-0-08-100596-5
Ključne riječi
Aroma ; Barrer ; Barrier ; Diffusion ; Gas ; Permeation ; Polymers ; Pores ; Scalping ; Sorption ; Water vapor
Sažetak
The barrier property of a plastic polymer is a measure of its ability to permit the transfer of permeants such as gases, water vapor and aromas. Barrier polymers are often multiple layer laminates composed of a water vapor and gas barrier layer, a heat sealable layer and a structural or protective layer. As barriers they separate food from the external environment and limit the movement of permeants such as gases, vapors and aromas. Physical factors such as temperature, humidity, polymer orientation, and cross-linking can affect the barrier properties of a polymer. Knowledge of the barrier properties of plastic polymers is crucial for the design of food packaging that will deliver the desired shelf life.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Book Citation Index - Science (BKCI-S)
- Scopus
