Naslov
Ambalaža i postupci pakiranja za prehrambene proizvode
(Food packaging materials and methods)

Autori
Galić, Kata

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), stručni

Izvornik
Zbornik radova 3.Međunarodnog savjetovanja-Plastična ambalaža / Čatić,Igor - Zagreb : Društvo za plastiku i gumu, 2001, 48-52

Skup
3.Međunarodno savjetovanje-Plastična ambalaža

Mjesto i datum
Koprivnica, Hrvatska, 11.10.2001. - 12.10.2001

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
prehrambeni proizvodi; pakovanja (ili ambalaža); postupci pakiranja
(alimentary products; packages; packaging;)

Sažetak
The role of packages in alimentary product preservation is essentially one of protection against extraneous agents, and dirty handling. Obviously if alimentary are already contaminated before packaging, the latter can have little preventive effect. However, most alimentary are subjected to some form of preservation before packaging. The packing material may, however, further extend the shelf life of the product. Packaging embraces both the technology and science of preparing goods for storage, transport and sale. Most alimentary are perishable, having a useful life, which can be as short as only a day or two in the case of some fresh foods, depending on the conditions of storage. Hence, requirements for an alimentary package are generally more stringent than for much other retail and household commodities. As the industry is in a constant state of change with new products being introduced continually, the application of the general principles of food and beverage packages to specific categories will be briefly discussed.

Izvorni jezik
Hrvatski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA