Pregled bibliografske jedinice broj: 912689
IMMUNE PRIMING – A PHENOTYPIC PROTECTION TO BACILLUS THURINGIENSIS IN TRIBOLIUM CASTANEUM
IMMUNE PRIMING – A PHENOTYPIC PROTECTION TO BACILLUS THURINGIENSIS IN TRIBOLIUM CASTANEUM // 3rd International Symposium on Biological Control of Plant Bacterial Diseases
Beograd, Srbija, 2016. str. 55-55 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)
CROSBI ID: 912689 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
IMMUNE PRIMING – A PHENOTYPIC PROTECTION TO BACILLUS THURINGIENSIS IN TRIBOLIUM CASTANEUM
Autori
Futo, Momir ; Kurtz, Joachim
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Skup
3rd International Symposium on Biological Control of Plant Bacterial Diseases
Mjesto i datum
Beograd, Srbija, 11.04.2016. - 13.04.2016
Vrsta sudjelovanja
Poster
Vrsta recenzije
Podatak o recenziji nije dostupan
Ključne riječi
Bacillus thuringiensis, Tribolium castaneum, resistance, immune priming, specificity
Sažetak
Bacillus thuringiensis is a spore-forming entomopathogenic bacterium widely used in the biological pest management of different, mainly grain and leaf-feeding dipterans, lepidopterans and coleopterans. The mechanism of microbe-induced insect mortality is based on the production of Cry toxins, crystalline proteins characterized by a high level of entomocidal specificity. Although B. thuringiensis has been successfully used for several decades in Cry toxin preparations and/or transgenic Bt crops, the major threat to its use is the appearance of insect resistance developed on an evolutionary scale and at the genetic level by mutations in insect pests affecting the Cry toxins’ mode of action or its activation. Besides evolutionary resistance, immune priming, a phenomenon emerging in different insects as a form of immune memory induced by various pathogens, could be identified as an alternative mechanism of resistance at the phenotypic level. We tested the ability of the red flour beetle, Tribolium castaneum, to mount an immune priming response to three different Bacillus thuringiensis strains known for their entomocidal activity against this pest. We show that immune protection can be triggered by oral uptake of bacteria-derived components in two of the three bacterial strains used here. Additionally, using a full-factorial experimental design, we show a certain level of specificity in the immune resistance towards the two bacterial strains. Our results contribute to the growing body of knowledge on pest resistance and offer a new perspective on how to deal with this problem in the framework of biological pest control.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija)