Pregled bibliografske jedinice broj: 901722
Biofortification with Zn and Se as a strategy for preventing micronutrient malnutrition
Biofortification with Zn and Se as a strategy for preventing micronutrient malnutrition // Book of abstracts 9th International Congress "Flour- Bread '17" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 79-79 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Biofortification with Zn and Se as a strategy for preventing micronutrient malnutrition
(Biofortification with Zn and Se as a strategy for
preventing micronutrient malnutrition)
Autori
Lončarić, Zdenko ; Ivezić, Vladimir ; Popović, Brigita ; Rebekić, Andrijana ; Štolfa Čamagajevac, Ivna
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts 9th International Congress "Flour- Bread '17"
/ Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017, 79-79
Skup
9th International Congress "Flour-Bread '17" 11th Croatian Congress of Cereal Technologists "Brašno- Kruh '17."
Mjesto i datum
Opatija, Hrvatska, 25.10.2017. - 27.10.2017
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
zinc ; selenium ; fertilization ; plant breeding ; bioavailability
Sažetak
Micronutrients are essential for human health and required in small amounts for physical and mental development, the functioning of the immune system, and various metabolic processes. Micronutrient malnutrition affects nearly a half of the global population and the interest for it has increased greatly over last decade because of the potentially huge public health implications, since it is not uniquely the concern of poor countries and can exist in populations even where the food supply is adequate in terms of meeting energy requirements. Micronutrient deficiencies have often been referred to as the “hidden hunger”. Iron, vitamin A and iodine deficiencies are the three micronutrient deficiencies of greatest siginificance for public health in the developing world, but zinc deficiency has also been declared as a global nutrition problem, since selenium deficiencies occur regionally. The strategies for preventing micronutrient malnutrition are supplementation, fortification, including biofortification, and dietary diversification. Supplementation is a short-term measure of directly delivering nutrients by means like pills. Fortification strategies include delivering one or more micronutrients into commonly consumed foods , like fortification of salt with iodine. Biofortification is seen as the best long-term sustainable solution for preventing micronutrient malnutrition and often includes varieties screening as a first step, followed by breeding new genotypes with higher micronutrient density. It is more effective for preventing Zn than Se malnutrition. Agrofortification is a complex short-term solution, including the application of micronutrient-containing fertilizer, considering soil fertility, towards synergistic approaches using the genotype for the accumulation of additional micronutrients in the edible parts of the plants. This strategy is highly effective for Se and moderately effective for Zn. The goal of fortification, 40-60 mg/kg of Zn in cereal grains with decreased content of antinutrients like phytate, is quite achievable using the adequate genotype and fertilizers.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Sveučilište u Osijeku - Odjel za biologiju
Profili:
Zdenko Lončarić
(autor)
Vladimir Ivezić
(autor)
Ivna Štolfa Čamagajevac
(autor)
Brigita Popović
(autor)
Andrijana Rebekić
(autor)