Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period

Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vahčić, Nada; Frece, Jadranka; Mitak, Mario; Markov, Ksenija

doi:10.1080/19393210.2017.1389994

Pregled bibliografske jedinice broj: 900315

Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period

Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vahčić, Nada; Frece, Jadranka; Mitak, Mario; Markov, Ksenija

Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period // Food additives & contaminants. Part B-Surveillance, 11 (2018), 1; 20-25 doi:10.1080/19393210.2017.1389994 (podatak o recenziji nije dostupan, članak, znanstveni)

CROSBI ID: 900315 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period

Autori
Pleadin, Jelka ; Zadravec, Manuela ; Lešić, Tina ; Vahčić, Nada ; Frece, Jadranka ; Mitak, Mario ; Markov, Ksenija

Izvornik
Food additives & contaminants. Part B-Surveillance (1939-3210) 11 (2018), 1; 20-25

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Ochratoxin A ; Citrinin ; Cereals ; Co-occurrence ; Croatia ; ELISA

Sažetak
The aim of this study was to investigate ochratoxin A (OTA) and citrinin (CIT) co- occurrence in different unprocessed cereals (n=189) originating from Croatia during a three- year investigation period (2014-2016) using validated enzyme immunoassay (ELISA) methods. CIT and OTA were determined in 49% and 7% of samples, respectively. Significantly higher (p < 0.05) overall mean concentrations were determined for CIT (66.8 ± 76.0 µg/kg) in comparison to OTA (5.2 ± 1.1 µg/kg). Based on the analysis of all investigated cereals, CIT was found about 15 times more frequently than OTA and in similarly (15-fold) higher concentrations, irrespective of the cultivation year. The results revealed a moderately positive correlation between OTA and CIT concentrations in maize (rs = 0.44) and wheat (rs = 0.59), whereas in barley and oat this correlation (p > 0.01) was not significant.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA

Ustanove:
Hrvatski veterinarski institut, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Tina Lešić (autor)