Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 899957

Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel


Vidaček, Sanja; Janči, Tibor; Ilić, Ivana; Jakupović, Emira; Marušić, Nives; Medić, Helga; Lacković, Igor
Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel // 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources"
Nantes, Francuska, 2015. str. 86-86 (poster, međunarodna recenzija, sažetak, ostalo)


CROSBI ID: 899957 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel

Autori
Vidaček, Sanja ; Janči, Tibor ; Ilić, Ivana ; Jakupović, Emira ; Marušić, Nives ; Medić, Helga ; Lacković, Igor

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources" / - , 2015, 86-86

Skup
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources"

Mjesto i datum
Nantes, Francuska, 12.10.2015. - 15.10.2015

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
freezing, bioelectrical properties, protein, lipid

Sažetak
In this study, we measured changes on several fish species during 5 months of frozen storage. The HP 4294A Precise LCR meter was used to measure impedance magnitude and phase at 200 frequencies from 100 Hz to 100 MHz. The protein solubility, TVBN and water holding capacity were determined. Unsaturated fatty acids and several aldehydes, alcohols and ketones were quantified. Results were statistically evaluated in SPSS with the aim of better understanding of the bioelectrical phenomena in fish tissues and determinig the best indicators of frozen storage deterioration.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Fakultet elektrotehnike i računarstva, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Tibor Janči (autor)

Avatar Url Helga Medić (autor)

Avatar Url Sanja Vidaček (autor)

Avatar Url Igor Lacković (autor)


Citiraj ovu publikaciju:

Vidaček, Sanja; Janči, Tibor; Ilić, Ivana; Jakupović, Emira; Marušić, Nives; Medić, Helga; Lacković, Igor
Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel // 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources"
Nantes, Francuska, 2015. str. 86-86 (poster, međunarodna recenzija, sažetak, ostalo)
Vidaček, S., Janči, T., Ilić, I., Jakupović, E., Marušić, N., Medić, H. & Lacković, I. (2015) Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel. U: 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources".
@article{article, author = {Vida\v{c}ek, Sanja and Jan\v{c}i, Tibor and Ili\'{c}, Ivana and Jakupovi\'{c}, Emira and Maru\v{s}i\'{c}, Nives and Medi\'{c}, Helga and Lackovi\'{c}, Igor}, year = {2015}, pages = {86-86}, keywords = {freezing, bioelectrical properties, protein, lipid}, title = {Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel}, keyword = {freezing, bioelectrical properties, protein, lipid}, publisherplace = {Nantes, Francuska} }
@article{article, author = {Vida\v{c}ek, Sanja and Jan\v{c}i, Tibor and Ili\'{c}, Ivana and Jakupovi\'{c}, Emira and Maru\v{s}i\'{c}, Nives and Medi\'{c}, Helga and Lackovi\'{c}, Igor}, year = {2015}, pages = {86-86}, keywords = {freezing, bioelectrical properties, protein, lipid}, title = {Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel}, keyword = {freezing, bioelectrical properties, protein, lipid}, publisherplace = {Nantes, Francuska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font