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Pregled bibliografske jedinice broj: 894441

Kiralni oksamidi kao učinkoviti gelatori ionskih tekućina


Portada, Tomislav; Šantić, Ana; Moguš-Milanković Andrea, Frkanec Leo
Kiralni oksamidi kao učinkoviti gelatori ionskih tekućina // 25. Hrvatski skup kemičara i kemijskih inženjera s međunarodnim sudjelovanjem ; 3. simpozij Vladimir Prelog : knjiga sažetaka = 25th Croatian Meeting of Chemist and Chemical Engineers with international participation. 3rd symposium “Vladimir Prelog” : Book of Abstracts / Šantić, Ana ; Đaković, Marijana (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Hrvatsko kemijsko drustvo, 2017. str. 167-167 (poster, nije recenziran, sažetak, znanstveni)


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Naslov
Kiralni oksamidi kao učinkoviti gelatori ionskih tekućina
(Chiral oxamides as highly efficient gelators for ionic liquids)

Autori
Portada, Tomislav ; Šantić, Ana ; Moguš-Milanković Andrea, Frkanec Leo

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
25. Hrvatski skup kemičara i kemijskih inženjera s međunarodnim sudjelovanjem ; 3. simpozij Vladimir Prelog : knjiga sažetaka = 25th Croatian Meeting of Chemist and Chemical Engineers with international participation. 3rd symposium “Vladimir Prelog” : Book of Abstracts / Šantić, Ana ; Đaković, Marijana - Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Hrvatsko kemijsko drustvo, 2017, 167-167

ISBN
978-953-552327-7

Skup
25. Hrvatski skup kemičara i kemijskih inženjera s međunarodnim sudjelovanjem ; 3. simpozij Vladimir Prelog = 25th Croatian Meeting of Chemist and Chemical Engineers with international participation. 3rd symposium “Vladimir Prelog”

Mjesto i datum
Poreč, Hrvatska, 19.04.2017. - 22.04.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
kiralni oksamidi ; gelatori ; ionske tekućine
(chiral oxamides ; gelators ; ionic liquids)

Sažetak
Chiral bis(amino acid and amino alcohol) oxamides belong to a class of efficient gelators of various organic solvents and water [1, 2]. Their gelation ability is the result of unidirectional self-assembly into fibrous aggregates due to strong and directional intermolecular hydrogen bonding provided by oxamide units and the lack of molecular symmetry due to the presence of two chiral centers, which is known to prevent crystallization and favors aggregation. Additionally, bis(amino acid) oxamides show rather rare ambidextrous gelation behavior: they can gel both lipophilic, highly polar solvents and water due to their bolaamphiphilic structural features with well-separated lipophilic amino acid substituents and hydrophilic carboxylic acid or alcoholic OH groups located above and below the planar oxamide unit. Recent study [3] showed that (S, S)-bis(leucinol)oxamide is highly efficient gelator for imidazole-based ionic liquid, capable of producing highly conductive supramolecular ionogel. This finding is very important since ionic liquids and materials based on ionic liquids are identified as "ideal" electrolytes for different applications due to their unique combination of properties such as negligible vapor pressure, nonflammability, chemical and thermal stability, high ionic conductivity, and wide electrochemical window. In order to gain a deeper insight into the gelation properties of oxamide compounds towards ionic liquids we have expanded our survey to include gelation tests of series of amino-alcohol oxamides, namely ((S, S)-bis(leucinol)oxamide, (S, S)-bis(phenylalaninol) oxamide, (S, S)-bis(valinol)oxamide and (S, S)-bis(phenylglycinol)oxamide) and three ionic liquids, 1-butyl-3-methylimidazolium tetrafluoroborate, 1-butyl-3-methylpyridine bis(trifluoromethylsulfonyl)imide and 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide. The results have showed that (S, S)-bis(valinol)oxamide is the most efficient gelator since it forms gel with all three ionic liquids, whereas bis(phenylglycinol)oxamide does not make gel with any of the tested ionic liquids. The minimum gelator concentration varies from w = 0.3 to 1.7 % indicating high gelforming ability of the oxamide-based gelators. In addition, all prepared ionogels have very high ionic conductivity, comparable to those of the respective neat ionic liquid which classifies them to quasi-solid materials with a potential for application as novel electrolytes.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Projekti:
IP-2013-11-7387 - Supramolekulska sinteza samo-organizirajućih funkcionalnih nanomaterijala i kompleksnih kemijskih sustava (SInFONIA) (Frkanec, Leo, HRZZ - 2013-11) ( CroRIS)

Ustanove:
Institut "Ruđer Bošković", Zagreb

Poveznice na cjeloviti tekst rada:

www.hdki.hr

Citiraj ovu publikaciju:

Portada, Tomislav; Šantić, Ana; Moguš-Milanković Andrea, Frkanec Leo
Kiralni oksamidi kao učinkoviti gelatori ionskih tekućina // 25. Hrvatski skup kemičara i kemijskih inženjera s međunarodnim sudjelovanjem ; 3. simpozij Vladimir Prelog : knjiga sažetaka = 25th Croatian Meeting of Chemist and Chemical Engineers with international participation. 3rd symposium “Vladimir Prelog” : Book of Abstracts / Šantić, Ana ; Đaković, Marijana (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Hrvatsko kemijsko drustvo, 2017. str. 167-167 (poster, nije recenziran, sažetak, znanstveni)
Portada, T., Šantić, A. & Moguš-Milanković Andrea, F. (2017) Kiralni oksamidi kao učinkoviti gelatori ionskih tekućina. U: Šantić, A. & Đaković, M. (ur.)25. Hrvatski skup kemičara i kemijskih inženjera s međunarodnim sudjelovanjem ; 3. simpozij Vladimir Prelog : knjiga sažetaka = 25th Croatian Meeting of Chemist and Chemical Engineers with international participation. 3rd symposium “Vladimir Prelog” : Book of Abstracts.
@article{article, author = {Portada, Tomislav and \v{S}anti\'{c}, Ana and Mogu\v{s}-Milankovi\'{c} Andrea, Frkanec Leo}, year = {2017}, pages = {167-167}, keywords = {kiralni oksamidi, gelatori, ionske teku\'{c}ine}, isbn = {978-953-552327-7}, title = {Kiralni oksamidi kao u\v{c}inkoviti gelatori ionskih teku\'{c}ina}, keyword = {kiralni oksamidi, gelatori, ionske teku\'{c}ine}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI) ; Hrvatsko kemijsko drustvo}, publisherplace = {Pore\v{c}, Hrvatska} }
@article{article, author = {Portada, Tomislav and \v{S}anti\'{c}, Ana and Mogu\v{s}-Milankovi\'{c} Andrea, Frkanec Leo}, year = {2017}, pages = {167-167}, keywords = {chiral oxamides, gelators, ionic liquids}, isbn = {978-953-552327-7}, title = {Chiral oxamides as highly efficient gelators for ionic liquids}, keyword = {chiral oxamides, gelators, ionic liquids}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI) ; Hrvatsko kemijsko drustvo}, publisherplace = {Pore\v{c}, Hrvatska} }




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