Pregled bibliografske jedinice broj: 892680
Effects of in vitro gastro-intestinal digestion on the stability and bioaccessibility of olive polyphenols
Effects of in vitro gastro-intestinal digestion on the stability and bioaccessibility of olive polyphenols // 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA
Osijek, Hrvatska: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Effects of in vitro gastro-intestinal digestion
on the stability and bioaccessibility of olive
polyphenols
Autori
Jurmanović, Sanja ; Antolić, Nikolina ; Srbić, Marija ; Radić, Kristina ; Domijan, Ana-Marija ; Vitali Čepo, Dubravka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA
/ - : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2017, 56-56
ISBN
978-953-7005-49-8
Skup
With food to health
Mjesto i datum
Osijek, Hrvatska, 12.10.2017. - 13.10.2017
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Olive pomace polyphenols, Bioaccessibility, Dialysability, In vitro simulated gastro-intestinal digestion with dialysis
Sažetak
Olive pomace extracts (OPE) contain various biologically active polyphenols (PPs). However, to exert any health beneficial effects, bioactive compounds should be bioavailable, and their bioavailability depends on their release from the matrix during the gastro-intestinal (GI) digestion, and later intestinal absorption. The aims of our research were to determine in vitro GI stability, bioaccessibility and dialysability of PPs, in terms of total phenolic content (TPC), antioxidant potential (AP) and concentration of hydroxytyrosol (HTS) and tyrosol (TS). Samples were OPE without excipient (native extract, NE), and with following excipients: CD (B), randomly methylated CD (RAMEB), hydroxypropyl -CD (HPB), and -CD (G). The in vitro GI digestion consisted of two sequential steps ; an initial pepsin/HCl digestion to simulate gastric conditions, followed by a digestion with bile salts/pancreatin and dialysis tubing, to simulate duodenal digestion and absorption by passive diffusion. The highest dialysability (%) in terms of AP and TPC was obtained for the samples RAMEB and NE, and in terms of HTS and TS content, the highest yield was obtained for HPB (16 mg/mL) sample.
Izvorni jezik
Engleski
Znanstvena područja
Farmacija
POVEZANOST RADA
Projekti:
HRZZ-UIP-2014-09-9143 - Održivi razvoj inovacije u hrani - valorizacija otpada masline (NutriOliWa) (Vitali Čepo, Dubravka, HRZZ - 2014-09) ( CroRIS)
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Profili:
Dubravka Vitali Čepo
(autor)
Sanja Jurmanović
(autor)
Kristina Radić
(autor)
Ana-Marija Domijan
(autor)