Naslov
Parameters of fish quality processed by non- thermal plasma

Autori
Čače, Alan ; Janči, Tibor ; Vidaček, Sanja ; Vukušić, Tomislava ; Stulić, Višnja ; Herceg, Zoran ; Režek Jambrak, Anet

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja - Zagreb : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016, 72-74

ISBN
978-953-6893-10-2

Skup
46th WEFTA CONFERENCE „From Local Fish to Global DISH“

Mjesto i datum
Split, Hrvatska, 12.10.2016. - 14.10.2016

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Sparus aurata, non-thermal plasma-jet, microbiological safeness, textural properties

Sažetak
Cold plasma as new non-thermal technology is in the focus of research because of its inactivation characteristics. The main goal of this paper is to determine if the reduction of microorganisms occurs after cold plasma treatment of fish Sparus aurata and whether change in texture occurs. The changing input parameters were gas (argon) flow rate (1, 1.5 and 2 L/min) and duration of treatment (5, 10 and 15 minutes). Central composite design (CCD) was used to design and analyse an experiment. After the treatment, reduction of microorganisms was achieved (0.3-0.96 log CFU). The highest inactivation rate after 5 minutes of treatment and 1.5 L/min of gas flow was determined. Changes in textural properties, in relation to the untreated sample, were most significant for the treatment of 10 minutes and gas flow of 1 L/min ; 46% for hardness, 13% for elasticity and 31% for work.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA