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Pregled bibliografske jedinice broj: 888107

Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves


Bljajić, Kristina; Petlevski, Roberta; Vujić, Lovorka; Čačić, Ana; Šoštarić, Nina; Jablan, Jasna; Saraiva de Carvalho, Isabel; Zovko Končić, Marijana
Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves // Molecules, 22 (2017), 5; 703-717 doi:10.3390/molecules22050703 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 888107 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

Autori
Bljajić, Kristina ; Petlevski, Roberta ; Vujić, Lovorka ; Čačić, Ana ; Šoštarić, Nina ; Jablan, Jasna ; Saraiva de Carvalho, Isabel ; Zovko Končić, Marijana

Izvornik
Molecules (1420-3049) 22 (2017), 5; 703-717

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
α-glucosidase inhibition ; antioxidant activity ; polyphenol ; glutathione ; Vaccinium myrtillus

Sažetak
Vaccinium myrtillus (bilberry) leaf is traditionally used in southeastern Europe for the treatment of diabetes. In the present study, the ability of bilberry leaf extracts to inhibit carbohydrate-hydrolyzing enzymes and restore glutathione concentration in Hep G2 cells subjected to glucose-induced oxidative stress was investigated. A comprehensive analysis of the antioxidant activity of two bilberry leaf extracts was performed. The aqueous extract showed excellent total antioxidant and chelating activity. Its antioxidant activity in the β-carotene-linoleic acid assay was very good, reaching the activity of the antioxidant standard BHA (93.4 ± 2.3% vs. 95.1 ± 2.4%, respectively). The hydroethanolic extract (ethanol/H2O, 8:2, v/v), on the other hand, was a better radical scavenger and Fe2+ reducing agent. Furthermore, the aqueous extract was able to efficiently increase glutathione concentration in Hep G2 cells subjected to glucose-induced oxidative stress and restore it to the levels observed in non-hyperglycaemic cells. The hydroethanolic extract strongly inhibited α-glucosidase, with the IC50 statistically equal to the antidiabetic drug acarbose (0.29 ± 0.02 mg/mL vs. 0.50 ± 0.01 mg/mL, respectively). Phytochemical analysis revealed the presence of quercetin and kaemferol derivatives, as well as chlorogenic and p-coumaric acid. The study results indicate that V. myrtillus leaf may have promising properties as a supporting therapy for diabetes.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija



POVEZANOST RADA


Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.mdpi.com

Citiraj ovu publikaciju:

Bljajić, Kristina; Petlevski, Roberta; Vujić, Lovorka; Čačić, Ana; Šoštarić, Nina; Jablan, Jasna; Saraiva de Carvalho, Isabel; Zovko Končić, Marijana
Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves // Molecules, 22 (2017), 5; 703-717 doi:10.3390/molecules22050703 (međunarodna recenzija, članak, znanstveni)
Bljajić, K., Petlevski, R., Vujić, L., Čačić, A., Šoštarić, N., Jablan, J., Saraiva de Carvalho, I. & Zovko Končić, M. (2017) Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves. Molecules, 22 (5), 703-717 doi:10.3390/molecules22050703.
@article{article, author = {Bljaji\'{c}, Kristina and Petlevski, Roberta and Vuji\'{c}, Lovorka and \v{C}a\v{c}i\'{c}, Ana and \v{S}o\v{s}tari\'{c}, Nina and Jablan, Jasna and Saraiva de Carvalho, Isabel and Zovko Kon\v{c}i\'{c}, Marijana}, year = {2017}, pages = {703-717}, DOI = {10.3390/molecules22050703}, keywords = {α-glucosidase inhibition, antioxidant activity, polyphenol, glutathione, Vaccinium myrtillus}, journal = {Molecules}, doi = {10.3390/molecules22050703}, volume = {22}, number = {5}, issn = {1420-3049}, title = {Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves}, keyword = {α-glucosidase inhibition, antioxidant activity, polyphenol, glutathione, Vaccinium myrtillus} }
@article{article, author = {Bljaji\'{c}, Kristina and Petlevski, Roberta and Vuji\'{c}, Lovorka and \v{C}a\v{c}i\'{c}, Ana and \v{S}o\v{s}tari\'{c}, Nina and Jablan, Jasna and Saraiva de Carvalho, Isabel and Zovko Kon\v{c}i\'{c}, Marijana}, year = {2017}, pages = {703-717}, DOI = {10.3390/molecules22050703}, keywords = {α-glucosidase inhibition, antioxidant activity, polyphenol, glutathione, Vaccinium myrtillus}, journal = {Molecules}, doi = {10.3390/molecules22050703}, volume = {22}, number = {5}, issn = {1420-3049}, title = {Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves}, keyword = {α-glucosidase inhibition, antioxidant activity, polyphenol, glutathione, Vaccinium myrtillus} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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