Pregled bibliografske jedinice broj: 876158
Isolation of drug-resistant Listeria monocytogenes from meat processing plant
Isolation of drug-resistant Listeria monocytogenes from meat processing plant // Proceedings of lectures and posters Hygiena alimentorum XXXVII / Turek, Peter ; Popelka, Peter (ur.).
Košice, 2017. str. 282-286 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 876158 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Isolation of drug-resistant Listeria monocytogenes from meat processing plant
Autori
Zdolec, Nevijo ; Rajković, Tomislav ; Dobranić, Vesna ; Pažin, Valerij ; Dumbović, Zvonimir
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of lectures and posters Hygiena alimentorum XXXVII
/ Turek, Peter ; Popelka, Peter - Košice, 2017, 282-286
ISBN
978-80-8077-534-6
Skup
Hygiena alimentorum XXXVIII
Mjesto i datum
Vysoké Tatry, Slovačka, 17.05.2017. - 19.05.2017
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Listeria monocytogenes, Molecular Detection Assay, food, antimicrobial resistance
Sažetak
In this study the antimicrobial susceptibility of Listeria monocytogenes collected from meat processing plant (n=14) was evaluated by E- test. L. monocytogenes was detected in samples by reference ISO method, and then confirmed by Molecular Detection Assay. Minimal inhibitory concentrations of ampicillin, gentamicin, vancomycin, streptomycin, linezolid, azithromycin, rifampicin, oxacillin, trimethoprim/sulphametoxazole and ciprofloxacin were measured. All isolates were susceptible to clinically relevant antibiotics gentamicin, streptomycin, azithromycin, rifampicin, trimethoprim/sulphametoxazole and ciprofloxacin. Five isolates (35.71 %) of L. monocytogenes were resistant at least to one antimicrobial agent. Two isolates were resistant to vancomycin, three to linezolid and oxacillin, and one to all three agents. One isolate showed the resistance to vancomycin, linezolid and ampicillin. Also, in the case of resistant isolates, the high-level MIC of azithromycin-rifampicin, ampicillin- oxacillin and streptomycin-linezolid were recorded. Occurrence of multi-resistant L. monocytogenes strains in meat processing facility samples indicates the risk of antimicrobial resistance transfer along the food processing chain, primarily in ready-to-eat products.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
Napomena
Potpora Sveučilišta u Zagrebu
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
