Pregled bibliografske jedinice broj: 874684
Identifying daily consumption at a rural Roman villa: a case study from Lički Ribnik, Croatia
Identifying daily consumption at a rural Roman villa: a case study from Lički Ribnik, Croatia // The 27th Annual Theoretical Roman Archaeology Conference Durham University, Durham UK Tuesday 28th – Friday 31st March 2017 Programme and Abstracts / Tibbs, Andrew (ur.).
Durham (NC): Durham University, Durham UK, 2017. str. 101-101 (poster, međunarodna recenzija, sažetak, ostalo)
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Naslov
Identifying daily consumption at a rural Roman villa: a case study from Lički Ribnik, Croatia
Autori
Reed, Kelly ; Ožanić Roguljić, Ivana ; Radović, Siniša ; Kolak, Tatjana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
The 27th Annual Theoretical Roman Archaeology Conference Durham University, Durham UK Tuesday 28th – Friday 31st March 2017 Programme and Abstracts
/ Tibbs, Andrew - Durham (NC) : Durham University, Durham UK, 2017, 101-101
Skup
The 27th Annual Theoretical Roman Archaeology Conference Durham University, Durham UK Tuesday 28th – Friday 31st March 2017
Mjesto i datum
Durham, Ujedinjeno Kraljevstvo, 28.03.2017. - 31.03.2017
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Roman Dalmatia, Roman food, millet, Roman villa, Lika
Sažetak
Large volumes of work exist on Roman villas, aiming to classify and make sense of the numerous variety of villas excavated over the past two centuries. However, what the inhabitants ate on a daily basis at these sites is frequently overlooked with much of the evidence based on site plans, architectural findings, literary sources, and pottery. Dietary habits not only varied through time, but also across and within different provinces, as well as between different social groups. In particular, consumption is extremely important in the pursuit of social status and lifestyle. Here we present archaeobotanical and zooarchaeological evidence to explore aspects of daily consumption patterns and social status within the rural villa of Lički Ribnik in Croatia. The remains date from the second half of the 2nd to the first half of the 3rd century and offer a preliminary glimpse of the local diet and how social status is manifested and expressed through consumption patterns at the villa. Aims: • To present an integrated approach to analysing diet at Roman villas ; • To explore aspects of social status and how this is manifested through consumption patterns.
Izvorni jezik
Engleski
Znanstvena područja
Arheologija
POVEZANOST RADA
Ustanove:
Institut za arheologiju, Zagreb