Pregled bibliografske jedinice broj: 872013
Impact of the 3 degrees C temperature rise on bacterial growth and carbon transfer towards higher trophic levels: Empirical models for the Adriatic Sea
Impact of the 3 degrees C temperature rise on bacterial growth and carbon transfer towards higher trophic levels: Empirical models for the Adriatic Sea // Journal of marine systems, 173 (2017), 81-89 doi:10.1016/j.jmarsys.2017.01.001 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 872013 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Impact of the 3 degrees C temperature rise on bacterial growth and carbon transfer towards higher trophic levels: Empirical models for the Adriatic Sea
(Impact of the 3oC temperature rise on bacterial growth and carbon transfer towards higher trophic levels: empirical models for the Adriatic Sea)
Autori
Šolić, Mladen ; Krstulović, Nada ; Šantić, Danijela ; Šestanović, Stefanija ; Kušpilić, Grozdan ; Bojanić, Natalia ; Ordulj, Marin ; Jozić, Slaven ; Vrdoljak, Ana
Izvornik
Journal of marine systems (0924-7963) 173
(2017);
81-89
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Global warming ; Carbon flux ; Microbial loop ; Space-for-time-substitution ; Phosphorus ; Adriatic Sea
Sažetak
The Mediterranean Sea (including the Adriatic Sea) has been identified as a ‘hotspot’ for climate change, with the prediction of the increase in water temperature of 2-4oC over the next few decades. Being mainly oligotrophic, and strongly phosphorus limited, the Adriatic Sea is characterized by the important role of the microbial food web in production and transfer of biomass and energy towards higher trophic levels. We hypothesized that predicted 3oC temperature rise in the near future might cause an increase of bacterial production and bacterial losses to grazers, which could significantly enlarge the trophic base for metazoans. This empirical study is based on a combined ‘space-for-time substitution’ analysis (which is performed on 3583 data sets) and on an experimental approach (36 in situ grazing experiments performed at different temperatures). It showed that the predicted 3oC temperature increase (which is a result of global warming) in the near future could cause a significant increase in bacterial growth at temperatures lower than 16oC (during the colder winter-spring period, as well as in the deeper layers). The effect of temperature on bacterial growth could be additionally doubled in conditions without phosphorus limitation. Furthermore, a 3oC increase in temperature could double the grazing on bacteria by heterotrophic nanoflagellate (HNF) and ciliate predators and it could increase the proportion of bacterial production transferred to the metazoan food web by 42%. Therefore, it is expected that global warming may further strengthen the role of the microbial food web in a carbon cycle in the Adriatic Sea.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Projekti:
HRZZ-IP-201409-3606
HRZZ-IP-2014-09-4143 - Procesi u morskoj mikrobnoj hranidbenoj mreži u perspektivi globalnog zatopljenja (MICROGLOB) (Šolić, Mladen, HRZZ - 2014-09) ( CroRIS)
Ustanove:
Institut za oceanografiju i ribarstvo, Split
Profili:
Marin Ordulj
(autor)
Slaven Jozić
(autor)
Bojanić Natalia
(autor)
Stefanija Šestanović
(autor)
Nada Krstulović
(autor)
Danijela Šantić
(autor)
Ana Vrdoljak
(autor)
Mladen Šolić
(autor)
Grozdan Kušpilić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus