Pregled bibliografske jedinice broj: 87139
Enteralna prehrana bolesnika u Kliničkoj bolnici Osijek
Enteralna prehrana bolesnika u Kliničkoj bolnici Osijek // Central European Meeting, 4th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists / Tripalo, Branko (ur.).
Zagreb, 2001. str. NU/PP_17-18 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Enteralna prehrana bolesnika u Kliničkoj bolnici Osijek
(Enteral nutrition in Clinical Hospital Osijek)
Autori
Adam Perl, Marija ; Perl, Antonija ; Popović, Nadja
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Central European Meeting, 4th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists
/ Tripalo, Branko - Zagreb, 2001, NU/PP_17-18
Skup
4th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists
Mjesto i datum
Opatija, Hrvatska, 03.10.2001. - 05.10.2001
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
enteralna prehrana; Hrvatska
(enteral nutrition; Croatia)
Sažetak
Nowadays, an increasing attention is given to the nutrition of patients, to whom nutrition is part of the therapy. The newest data indicate that some 20-30% of hospitalized patients are undernourished, regardless of the cause of their ailment. The malnutrition most frequently results from the metabolic stress brought about by the underlying disorder, but also could be consequence of radiotherapy and/or chemotherapy, of complex surgical procedures and possible post-operative complications. Enteral nutrition is indicated in patients which cannot meet their nutritional needs through food intake, or in patients with difficult catabolic conditions or serious malnutrition. It is applied using gastric, duodenum, or jejunum tube. Nutritional as well as energy value of enteral solutions is adjusted to the general clinical condition of the patient. In Clinical hospital Osijek, enteral nutrition makes 0.8-1% of prepared food rations. Most patients are in the Neurosurgery department (33%), Maxilofacial surgery department (22%), and the Oncology and radiotherapy department (14%). Considering a growing number of commercially available enteral nutrition formulations, both nutritionists and physicians of the hospital advocate their introduction as standards in enteral feeding. Their advantage is accuracy in both qualitative and quantitative composition, but their price is also four times higher compared to hospital’s own formulations.
Izvorni jezik
Engleski
POVEZANOST RADA
Projekti:
113003
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Antonija Perl Pirički
(autor)