Pregled bibliografske jedinice broj: 86915
Effect of temperature of the rate of concentrations of faecal coliforms in mussels
Effect of temperature of the rate of concentrations of faecal coliforms in mussels // Rapport du 36e Congrè s de la Commission internationale pour l'exploration scientifique de la Mer Méditerranée : CIESM 2001 ; u: Rapports et procè s verbaux des réunions - Commission internationale pour l'exploration scientifique de la mer Méditerranée ; ISSN 0373-434X / Mascle, J. ; Lascaratos, A. ; Fowler, S. ; Gutnick, D. ; Papaconstantinou, C. ; Boero, F. (ur.).
Monte Carlo, 2001. str. 210-210 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Effect of temperature of the rate of concentrations of faecal coliforms in mussels
Autori
Šolić, Mladen ; Krstulović, Nada
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Rapport du 36e Congrè s de la Commission internationale pour l'exploration scientifique de la Mer Méditerranée : CIESM 2001 ; u: Rapports et procè s verbaux des réunions - Commission internationale pour l'exploration scientifique de la mer Méditerranée ; ISSN 0373-434X
/ Mascle, J. ; Lascaratos, A. ; Fowler, S. ; Gutnick, D. ; Papaconstantinou, C. ; Boero, F. - Monte Carlo, 2001, 210-210
Skup
36e Congrè s de la Commission internationale pour l'exploration scientifique de la Mer Méditerranée : CIESM (36 ; 2001)
Mjesto i datum
Monte Carlo, Monako, 2001
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
bacteria; bivalves; temperature
Sažetak
The effects of different temperatures (12oC, 18 oC, 24 oC) on the rate of concentration of faecal coliforms (FC) in mussels were studied in experimental conditions at different concentrations of FC in seawater. At low initial concentrations of FC in mussels the rate of FC concentration increased with concentration of FC in seawater and with changes of temperature toward optimum. As concentration of FC in mussels increased, the rate of FC concentration decreased more rapidly as the concentration of FC in seawater increased and as the temperature was closer to optimum. Maximum concentrations of FC observed in mussels (level-off concentrations) were the highest at minimum temperature (at which rates of FC concentration were the lowest), whereas concentration of FC in seawater had no effect on level-off concentrations of FC in bivalves.
Izvorni jezik
Engleski
Znanstvena područja
Biologija